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14 Dubbel Tejuco de Caiaque

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xexéu
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday December 8th 2016

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

15.3

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	German - Pilsner15 kg Pilsner	38	1.6	83.3%
1 kg	Belgian - Special B1 kg Special B	34	115	5.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	2.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	2.8%
1 kg	Belgian - CaraMunich1 kg CaraMunich	33	50	5.6%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	11.01	50%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	20 min	4.24	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	11.01	50%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	4.24	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	68 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Fermento BE 256 Total mash water needed 83.9 Strike water volume at mash thickness of 2.8 L/kg 47.6 WARNING: Mash tun capacity exceeded. Volume required: 58.8 L. Reduce mash thickness Remaining sparge water volume 36.3 Grain absorption losses -17 Mash Lauter Tun dead space -1 Amount going into kettle 65.9 Volume increase from sugar/extract (late additions) 0.6 Boil off losses -6 Hops absorption losses -0.5 Amount going into fermentor 60 Total: 83.9 Total mash water needed 83.9 Strike water volume at mash thickness of 2.8 L/kg 47.6 WARNING: Mash tun capacity exceeded. Volume required: 58.8 L. Reduce mash thickness Remaining sparge water volume 36.3 Grain absorption losses -17 Mash Lauter Tun dead space -1 Amount going into kettle 65.9 Volume increase from sugar/extract (late additions) 0.6 Boil off losses -6 Hops absorption losses -0.5 Amount going into fermentor 60 Total: 83.9
Mash Chemistry and Brewing Water Calculator

Notes

Colocar o açúcar apenas na fervura

Last Updated and Sharing

721

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Brews

Public: Yup, Shared
Last Updated: 2016-12-08 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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