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14 Dubbel Tejuco de Caiaque

205 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xexéu
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Thursday December 8th 2016
1.067
1.013
7.12%
15.25
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 83.3%
1 kg Belgian - Special B1 kg Special B 34 115 5.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late addition) 46 0 2.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.8%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 5.6%
18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.01 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 4.24 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Fermento BE 256
Total mash water needed 83.9
Strike water volume at mash thickness of 2.8 L/kg 47.6
WARNING: Mash tun capacity exceeded.
Volume required: 58.8 L. Reduce mash thickness
Remaining sparge water volume 36.3
Grain absorption losses -17
Mash Lauter Tun dead space -1
Amount going into kettle 65.9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -6
Hops absorption losses -0.5
Amount going into fermentor 60
Total: 83.9 Total mash water needed 83.9
Strike water volume at mash thickness of 2.8 L/kg 47.6
WARNING: Mash tun capacity exceeded.
Volume required: 58.8 L. Reduce mash thickness
Remaining sparge water volume 36.3
Grain absorption losses -17
Mash Lauter Tun dead space -1
Amount going into kettle 65.9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -6
Hops absorption losses -0.5
Amount going into fermentor 60
Total: 83.9
Mash Chemistry and Brewing Water Calculator
 
Notes

Colocar o açúcar apenas na fervura

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-08 13:07 UTC
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