14 Dubbel Tejuco de Caiaque - Beer Recipe - Brewer's Friend

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14 Dubbel Tejuco de Caiaque

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xexéu
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday December 8th 2016
1.067
1.013
7.1%
15.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 83.3%
1 kg Belgian - Special B1 kg Special B 34 115 5.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 2.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.8%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.01 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 4.24 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Fermento BE 256
Total mash water needed 83.9
Strike water volume at mash thickness of 2.8 L/kg 47.6
WARNING: Mash tun capacity exceeded.
Volume required: 58.8 L. Reduce mash thickness
Remaining sparge water volume 36.3
Grain absorption losses -17
Mash Lauter Tun dead space -1
Amount going into kettle 65.9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -6
Hops absorption losses -0.5
Amount going into fermentor 60
Total: 83.9 Total mash water needed 83.9
Strike water volume at mash thickness of 2.8 L/kg 47.6
WARNING: Mash tun capacity exceeded.
Volume required: 58.8 L. Reduce mash thickness
Remaining sparge water volume 36.3
Grain absorption losses -17
Mash Lauter Tun dead space -1
Amount going into kettle 65.9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -6
Hops absorption losses -0.5
Amount going into fermentor 60
Total: 83.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.09 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.55 L. Suggest reducing strike water volume to 33.85 L and adding 15.15 L sparge/top-off. 49
Strike water volume at mash thickness of 2.8 L/kg 49
Mash volume with grains 60.6
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 35.3 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 68
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 86.4  
Equipment Profile Used: System Default
 
Notes

Colocar o açúcar apenas na fervura

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  • Last Updated: 2016-12-08 13:07 UTC