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India Pale Ale KULA 2019

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: PMazi
Calories: 206 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday September 18th 2014

Original Gravity:

16.5 °P

Final Gravity:

3.4 °P

ABV (standard):

7.1%

IBU (tinseth):

103.6

EBC (ebcmorey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	4.64	39.4%
5 kg	German - Pilsner5 kg Pilsner	38	2.77	39.4%
2 kg	Belgian - Wheat2 kg Wheat	38	3.31	15.8%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	7.58	0.8%
475 g	German - CaraAmber475 g CaraAmber	34	59.88	3.7%
100 g	Briess - Special Roast100 g Special Roast	33	100	0.8%
12.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
73 g	Lubelski73 g Lubelski Hops	Pellet	3.9	Boil	90 min	15.27	19.6%
100 g	Marynka100 g Marynka Hops	Pellet	9	Boil	90 min	48.26	26.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.2	Aroma	25 min	8.57	8%
30 g	Centennial30 g Centennial Hops	Pellet	8.9	Aroma	25 min	9.31	8%
50 g	Marynka50 g Marynka Hops	Pellet	9	Aroma	25 min	15.68	13.4%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	2.5	Aroma	25 min	2.61	8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.2	Aroma	5 min	1.64	5.4%
20 g	Centennial20 g Centennial Hops	Pellet	8.9	Aroma	5 min	1.78	5.4%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	2.5	Aroma	5 min	0.5	5.4%
373 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
73 g	Lubelski (Pellet) 73 g Lubelski (Pellet) Hops	15.27	19.6%
150 g	Marynka (Pellet) 150 g Marynka (Pellet) Hops	63.94	40.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	10.21	13.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	11.09	13.4%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	3.11	13.4%
373 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	68 °C	60 min
	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

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Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

686

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Brews

Public: Yup, Shared
Last Updated: 2019-06-10 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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