Ella Pils Beer Recipe | All Grain German Pils | Brewer's Friend
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Ella Pils

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday October 15th 2017
1.048
1.011
4.9%
33.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Bohemian Pilsner8.75 lb Bohemian Pilsner 38 1.9 97.2%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.8%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ella0.25 oz Ella Hops Pellet 15.9 First Wort 0 min 19.19 6.3%
0.25 oz Ella0.25 oz Ella Hops Pellet 15.9 Boil 20 min 9.87 6.3%
0.50 oz Ella0.5 oz Ella Hops Pellet 15.9 Boil 3 min 4.06 12.5%
1 oz Ella1 oz Ella Hops Pellet 15.9 Boil 0 min 25%
2 oz Ella2 oz Ella Hops Pellet 15.9 Dry Hop 4 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 148 °F 75 min
Starting Mash Thickness: 1.55 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 434 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ella Pils" German Pils beer recipe by Lee Ritter. All Grain, ABV 4.85%, IBU 33.12, SRM 3.23, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Ella)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 23:31 UTC
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