Roggenbier Beer Recipe | All Grain Roggenbier (German Rye Beer) by Anonymous | Brewer's Friend
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Roggenbier

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday November 14th 2015
1.050
1.013
4.9%
40.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 41.2%
1.60 lb American - Caramel / Crystal 40L1.6 lb Caramel / Crystal 40L 34 40 16.5%
2.05 lb American - Wheat2.05 lb Wheat 38 1.8 21.1%
2.05 lb German - Wheat Malt2.05 lb Wheat Malt 37 2 21.1%
9.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz spalt2 oz spalt Hops Pellet 3.9 Boil 60 min 34.35 66.7%
1 oz Spalt1 oz Spalt Hops Pellet 3.9 Aroma 10 min 6.23 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Decoction -- 100 °F 60 min
20 qt Decoction -- 122 °F 60 min
20 qt Decoction -- 155 °F 60 min
-- -- 170 °F --
Starting Mash Thickness: 2 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Anonymous. All Grain, ABV 4.88%, IBU 40.58, SRM 9.84, Fermentables: (Pilsner, Caramel / Crystal 40L, Wheat, Wheat Malt) Hops: (spalt, Spalt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-14 18:44 UTC
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