Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
spalt2 oz spalt Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
34.35 |
66.7% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3.9 |
Aroma
|
10 min |
6.23 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
spalt (Pellet) 2.9999999931377 oz spalt (Pellet) Hops |
|
40.58 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Decoction |
-- |
100 °F |
60 min |
|
20 qt |
|
Decoction |
-- |
122 °F |
60 min |
|
20 qt |
|
Decoction |
-- |
155 °F |
60 min |
|
|
|
-- |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Anonymous. All Grain, ABV 4.88%, IBU 40.58, SRM 9.84, Fermentables: (Pilsner, Caramel / Crystal 40L, Wheat, Wheat Malt) Hops: (spalt, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-14 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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