RG Peach kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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RG Peach kolsch

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 81 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday March 29th 2022
1.048
1.012
4.7%
21.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 78.6%
10 lb American - White Wheat10 lb White Wheat 40 2.8 7.1%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 7.1%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 7.1%
140 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 10 Boil 45 min 17.83 33.3%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.48 66.7%
24 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RG Peach kolsch" Kölsch beer recipe by Jared M. All Grain, ABV 4.74%, IBU 21.31, SRM 4.07, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Flaked Wheat) Hops: (Hallertau Blanc, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 17:54 UTC
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