RG Peach kolsch - Beer Recipe - Brewer's Friend

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RG Peach kolsch

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 81 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday March 29th 2022
1.048
1.012
4.7%
21.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 78.6%
10 lb American - White Wheat10 lb White Wheat 40 2.8 7.1%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 7.1%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 7.1%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 10 Boil 45 min 17.83 33.3%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.48 66.7%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.4 gal (329.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.4 gal (281.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.7 gal (254.8 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 51.7 gal (206.8 qt) sparge/top-off. 52.5 210  
Strike water volume at mash thickness of 1.5 qt/lb 52.5 210  
Mash volume with grains 63.7 254.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 47.65 g | 190.6 qt) 46.25 185  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.4 g | 329.6 qt) 81 324  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 98.75 395
Equipment Profile Used: System Default
"RG Peach kolsch" Kölsch beer recipe by Jared M. All Grain, ABV 4.74%, IBU 21.31, SRM 4.07, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Flaked Wheat) Hops: (Hallertau Blanc, Tettnanger)
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  • Last Updated: 2022-03-29 17:54 UTC