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Base Sour - 10 Gal

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lincoln Slagel
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday March 30th 2022

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

1.6

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - American - Pilsen Malt 2-Row10 lb American - Pilsen Malt 2-Row	37	1.2	41.7%
9 lb	Briess - American - Wheat Malt, White9 lb American - Wheat Malt, White	39.1	2.5	37.5%
3 lb	Canada Malting - OAT MALT3 lb OAT MALT	27.6	2.6	12.5%
1 lb	Bestmalz - German - Acidulated Malt1 lb German - Acidulated Malt	27	3.4	4.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Amarillo0.3 oz Amarillo Hops		Pellet	8.6	Boil	10 min	1.61	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Amarillo (Pellet)		1.61	100%
0.30 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-03 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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