View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kveik Italian PIls

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Draught Punk
Calories: 179 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Saturday October 30th 2021

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

36.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 oz	German - Floor-Malted Bohemian Pilsner60 oz Floor-Malted Bohemian Pilsner	38	1.8	95.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	3.2%
1 oz	The Swaen - CaraMunich1 oz CaraMunich	36.9	35	1.6%
63 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Perle14 g Perle Hops	Pellet	5.7	Boil	60 min	30.32	33.3%
10 g	Yakima Chief Hops - Hallertau10 g Hallertau Hops	Pellet	5	Boil	5 min	3.79	23.8%
10 g	Yakima Chief Hops - Saaz10 g Saaz Hops	Pellet	3.5	Boil	5 min	2.65	23.8%
8 g	Yakima Chief Hops - Saaz8 g Saaz Hops	Pellet	3.5	Dry Hop	2 days		19%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Valley Hops - Perle (Pellet) 14 g Perle (Pellet) Hops	30.32	33.3%
10 g	Yakima Chief Hops - Hallertau (Pellet) 10 g Hallertau (Pellet) Hops	3.79	23.8%
18 g	Yakima Chief Hops - Saaz (Pellet) 18 g Saaz (Pellet) Hops	2.65	42.8%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.46 gal		Strike	150 °F	144 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 74 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Greenpoint Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-30 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!