Cascadian Dark Ale Beer Recipe | All Grain Specialty Beer by sberryman | Brewer's Friend
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Cascadian Dark Ale

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zymurgy
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday June 5th 2015
1.060
1.019
5.5%
76.5
34.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.8%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 5.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 First Wort 0 min 10.25 10.5%
0.75 oz Summit0.75 oz Summit Hops Pellet 18.1 Boil 60 min 49.41 15.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 15 min 7.59 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 15 min 8.4 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 0.5 min 0.33 10.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.2 Boil 0.5 min 0.48 10.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 31.6%
4.75 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Cascadian Dark Ale" Specialty Beer recipe by Zymurgy. All Grain, ABV 5.46%, IBU 76.46, SRM 34.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special Roast, Carafa II, Chocolate) Hops: (Centennial, Summit, Amarillo, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-09 03:16 UTC
NEW Water Requirements:
Cascadian Dark Ale
Equipment Profile Used

System Default

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Water Requirements:
Cascadian Dark Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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