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Marzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me/various sources
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday November 18th 2017

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Munich - Dark 20L8 lb Munich - Dark 20L	33	20	50%
4 lb	American - Vienna4 lb Vienna	35	4	25%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	25%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.30 oz	Hallertau Taurus0.3 oz Hallertau Taurus Hops	Pellet	15.3	Boil	60 min	23.1%
1 oz	Hallertau Taurus1 oz Hallertau Taurus Hops	Pellet	15.3	Boil	1 min	76.9%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Hallertau Taurus (Pellet)		0	100%
1.30 oz / $ 0.00

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 544 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is using the Halertau Taurus hops from the 2016 Yakima Valley Hop German Variety pack. The goal is a very simple brew to get my feet wet with lagering. I had some Saaz on hand as well, so I'm adding that at the end to supplement the Taurus.

The OG turned out a little higher than anticipated, but I pitched a giant starter. Fermentation began in about 4 hours at 60 degrees and was brought down to 50 degrees over the first 24 hours. Fermented 8 days and did a D-rest for 72 hours before beginning to Lager.

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2018-08-01 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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