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Russian Imperial Stout

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Thursday October 18th 2018
1.054
1.014
5.28%
158.08
50
5.49
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Pale Malt, Maris Otter17 lb Pale Malt, Maris Otter 38 3 81%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 4.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
21 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 90 min 120.01 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 25.87 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 12.2 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.75 gal Mash In Infusion 154 °F 60 min
4.25 gal Sparge Sparge 185 °F --
Mash Out Temperature 167 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 04:59 UTC
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