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Chocolate Raspberry Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday June 15th 2021

Hazelnut Chocolate Stout

by Regniztiel

OG: 1.066 FG: 1.024 ABV: 5.5% IBU: 16

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

18.7

SRM (morey):

40.7

Mash pH

n/a

Cost $

43.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 1.60 / lb $ 8.00	38	3.75	27.8%
5 lb	American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted	$ 1.30 / lb $ 6.50	33	30	27.8%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.40 / lb $ 1.40	33	2.2	5.6%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.50 / lb $ 1.50	0	0	5.6%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	$ 1.70 / lb $ 0.85	33	75	2.8%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 1.80 / lb $ 0.90	25	350	2.8%
0.50 lb	Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt	$ 1.80 / lb $ 0.90	33	420	2.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	$ 1.90 / lb $ 0.95	33	300	2.8%
4 lb	Raspberry, red4 lb Raspberry, red - (late fermenter addition)		2.3	0	22.2%
18 lbs / $ 21.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Fuggle1 oz Fuggle Hops	$ 2.00 / oz $ 2.00	Pellet	4.2	Boil	60 min	13.52	50%
0.50 oz	BSG - Fuggle0.5 oz Fuggle Hops	$ 2.00 / oz $ 1.00	Pellet	4.2	Boil	30 min	5.19	25%
0.50 oz	BSG - Fuggle0.5 oz Fuggle Hops	$ 2.00 / oz $ 1.00	Pellet	4.2	Boil	0 min		25%
2 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Fuggle (Pellet)	$ 2.00 / oz $ 4.00	18.71	100%
2 oz / $ 4.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	strike 172, 10 over to warm tun	Strike	172 °F	147 °F	30 min
0.5 gal		Steeping	212 °F	154 °F	30 min
2 gal		Decoction	212 °F	170 °F	--
1.5 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	CACAO NIBS	$ 24.00 / lb $ 6.00	Flavor	Mash	1 hr.
4 oz	CACAO NIBS	$ 24.00 / lb $ 6.00	Flavor	Secondary	7 days
$ 12.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2021-07-02 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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