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Chocolate Raspberry Porter

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday June 15th 2021
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OG: 1.066 FG: 1.024 ABV: 5.5% IBU: 16

1.058
1.018
5.2%
18.7
40.7
n/a
43.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 1.60 / lb
$ 8.00 		38 3.75 27.8%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted $ 1.30 / lb
$ 6.50 		33 30 27.8%
1 lb Flaked Oats1 lb Flaked Oats $ 1.40 / lb
$ 1.40 		33 2.2 5.6%
1 lb Rice Hulls1 lb Rice Hulls $ 1.50 / lb
$ 1.50 		0 0 5.6%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L $ 1.70 / lb
$ 0.85 		33 75 2.8%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 1.80 / lb
$ 0.90 		25 350 2.8%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt $ 1.80 / lb
$ 0.90 		33 420 2.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 1.90 / lb
$ 0.95 		33 300 2.8%
4 lb Raspberry, red4 lb Raspberry, red - (late fermenter addition) 2.3 0 22.2%
18 lbs / $ 21.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Fuggle1 oz Fuggle Hops $ 2.00 / oz
$ 2.00 		Pellet 4.2 Boil 60 min 13.52 50%
0.50 oz BSG - Fuggle0.5 oz Fuggle Hops $ 2.00 / oz
$ 1.00 		Pellet 4.2 Boil 30 min 5.19 25%
0.50 oz BSG - Fuggle0.5 oz Fuggle Hops $ 2.00 / oz
$ 1.00 		Pellet 4.2 Boil 0 min 25%
2 oz / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz CACAO NIBS $ 24.00 / lb
$ 6.00 		Flavor Mash 1 hr.
4 oz CACAO NIBS $ 24.00 / lb
$ 6.00 		Flavor Secondary 7 days
$ 12.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal strike 172, 10 over to warm tun Strike 172 °F 147 °F 30 min
0.5 gal Steeping 212 °F 154 °F 30 min
2 gal Decoction 212 °F 170 °F --
1.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 4.62 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Chocolate Raspberry Porter" American Porter beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 18.71, SRM 40.69, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Flaked Oats, Rice Hulls, Caramel / Crystal 75L, Chocolate, Dark Chocolate Malt, Roasted Barley, Raspberry, red) Hops: (Fuggle) Other: (CACAO NIBS)
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  • Last Updated: 2021-07-02 22:03 UTC