Double Down IPA Beer Recipe | All Grain American IPA by Carbondalebrewer@gmail.com | Brewer's Friend
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Double Down IPA

267 calories 26.9 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 267 calories (Per 16oz)
Carbs: 26.9 g (Per 16oz)
Created: Wednesday January 12th 2022
19.4 °P
4.9 °P
8.0%
78.2
4.0
5.5
56.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81.62 lb Great Western - Pure Idaho Pilsen81.62 lb Pure Idaho Pilsen 0.63 / lb
51.42
37.7 1.5 91.5%
2.30 lb Great Western - Corn Sugar - Dextrose2.3 lb Corn Sugar - Dextrose - (late boil kettle addition) 0.53 / lb
1.21
42 0.5 5.1%
3.18 lb Bestmalz - BEST Acidulated3.18 lb BEST Acidulated 0.99 / lb
3.15
35.9 2.81 3.4%
87.10 lbs / 55.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 First Wort 75 min 38.5 13.6%
6 oz Yakima Chief Hops - Simcoe6 oz Simcoe Hops 1.39 / lb
0.52
Pellet 12.9 First Wort 75 min 39.74 13.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 18.2%
8 oz Yakima Chief Hops - Simcoe8 oz Simcoe Hops 1.39 / lb
0.70
Pellet 12.9 Dry Hop Day 5 18.2%
8 oz Chinook8 oz Chinook Hops Pellet 13 Dry Hop Day 5 18.2%
8 oz Cascade8 oz Cascade Hops Pellet 8.5 Dry Hop Day 5 18.2%
44 oz / 1.22
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double Down IPA" American IPA beer recipe by Carbondale Brewer- Pat. All Grain, ABV 8.01%, IBU 78.24, SRM 4.04, Fermentables: ( Pure Idaho Pilsen, Corn Sugar - Dextrose, BEST Acidulated) Hops: (Mosaic, Simcoe, Chinook, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-12 16:55 UTC
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