Double Down IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 267 calories (Per 16oz)
Carbs: 26.9 g (Per 16oz)

Created: Wednesday January 12th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
81.62 lb	Great Western - Pure Idaho Pilsen81.62 lb Pure Idaho Pilsen	$ 0.63 / lb $ 51.42	37.7	1.5	91.5%
2.30 lb	Great Western - Corn Sugar - Dextrose2.3 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.53 / lb $ 1.21	42	0.5	5.1%
3.18 lb	Bestmalz - BEST Acidulated3.18 lb BEST Acidulated	$ 0.99 / lb $ 3.15	35.9	2.81	3.4%
87.10 lbs / $ 55.78

Amount

Fermentable

Cost

PPG

°L

Bill %

81.62 lb

Great Western - Pure Idaho Pilsen

$ 0.63 / lb
$ 51.42

37.7

1.5

91.5%

2.30 lb

Great Western - Corn Sugar - Dextrose - (late boil kettle addition)

$ 0.53 / lb
$ 1.21

0.5

5.1%

3.18 lb

Bestmalz - BEST Acidulated

$ 0.99 / lb
$ 3.15

35.9

2.81

3.4%

87.10 lbs / $ 55.78

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Mosaic6 oz Mosaic Hops		Pellet	12.5	First Wort	75 min	38.5	13.6%
6 oz	Yakima Chief Hops - Simcoe6 oz Simcoe Hops	$ 1.39 / lb $ 0.52	Pellet	12.9	First Wort	75 min	39.74	13.6%
8 oz	Mosaic8 oz Mosaic Hops		Pellet	12.5	Dry Hop	Day 5		18.2%
8 oz	Yakima Chief Hops - Simcoe8 oz Simcoe Hops	$ 1.39 / lb $ 0.70	Pellet	12.9	Dry Hop	Day 5		18.2%
8 oz	Chinook8 oz Chinook Hops		Pellet	13	Dry Hop	Day 5		18.2%
8 oz	Cascade8 oz Cascade Hops		Pellet	8.5	Dry Hop	Day 5		18.2%
44 oz / $ 1.22

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 oz

Mosaic

Pellet

12.5

First Wort

75 min

38.5

13.6%

6 oz

Yakima Chief Hops - Simcoe

$ 1.39 / lb
$ 0.52

Pellet

12.9

First Wort

75 min

39.74

13.6%

8 oz

Mosaic

Pellet

12.5

Dry Hop

Day 5

18.2%

8 oz

Yakima Chief Hops - Simcoe

$ 1.39 / lb
$ 0.70

Pellet

12.9

Dry Hop

Day 5

18.2%

8 oz

Chinook

Pellet

Dry Hop

Day 5

18.2%

8 oz

Cascade

Pellet

8.5

Dry Hop

Day 5

18.2%

44 oz / $ 1.22

Amount	Variety	Cost	IBU	Bill %
14 oz	Mosaic (Pellet)		38.5	31.8%
14 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 1.39 / lb $ 1.22	39.74	31.8%
8 oz	Chinook (Pellet)			18.2%
8 oz	Cascade (Pellet)			18.2%
44 oz / $ 1.22

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 33.33 gal (133.3 qt). Suggest reducing initial water volume to 11.82 gal (47.28 qt) and adding 21.33 gal (85.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 38.58 gal (154.34 qt). Suggest reducing strike water volume to 5.22 gal (20.86 qt) and adding 26.58 gal (106.34 qt) sparge/top-off.	31.8	127.2
Strike water volume at mash thickness of 1.5 qt/lb	31.8	127.2
Mash volume with grains	38.58	154.3
Grain absorption losses	-10.6	-42.4
Remaining sparge water volume (equipment estimates 12.2 g \| 48.8 qt)	16.15	64.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 33.15 g \| 132.6 qt)	37.1	148.4
Volume increase from sugar/extract (late additions)	0.18	0.7
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.45	-1.8
Post boil Volume	31	124
Going into fermentor	31	124
Total:	47.95	191.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.33 gal (133.3 qt). Suggest reducing initial water volume to 11.82 gal (47.28 qt) and adding 21.33 gal (85.3 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 38.58 gal (154.34 qt). Suggest reducing strike water volume to 5.22 gal (20.86 qt) and adding 26.58 gal (106.34 qt) sparge/top-off.

31.8

127.2

Strike water volume at mash thickness of 1.5 qt/lb

31.8

127.2

Mash volume with grains

38.58

154.3

Grain absorption losses

-10.6

-42.4

Remaining sparge water volume (equipment estimates 12.2 g | 48.8 qt)

16.15

64.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 33.15 g | 132.6 qt)

37.1

148.4

Volume increase from sugar/extract (late additions)

0.18

0.7

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.45

-1.8

Post boil Volume

124

Going into fermentor

124

Total:

47.95

191.8

Equipment Profile Used:

System Default

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Double Down IPA