Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ghetto Pilsner. Room Temperature Pilsner Concentration	German Pilsner (Pils)	2.75 Gallons	1.044	1.005	5.01	36.53	2.71 °L	761	0
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2.2857 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: cornsyrup Priming Amount: 3.5 oz Creation Date: 12/8/2019 5:16 PM Notes: This is a "bitburger" inspired "room temperature" pilsner brewed with the concentration method. It's origins go back to the dark ages of home brewing... the 1990s. The basic concept is to make a 2.75 gallon batch of beer, chill with the immersion chiller as much as possible, and then add a gallon of nearly frozen water to get the wort down to lagering temperatures. The fermenter is then placed into a water bath with frozen 2 liters to keep the fermentation in the 50s for the first 3 to 4 days (up to a week) You can also just use 3470 yeast, start the fermentation cold for a day or two and let it rise afterwards into the 60s. make a yeast starter, or re hydrate in a 1.030 medium. Your yeast health is the most critical component in this recipe. The corn syrup is meant to help full attenuation of the yeast and to leave a slight flavor. You have to have great healthy yeast, and you have to have a great easy environment for the yeast. Aerate prior to pitching.
Dupla IPA	American IPA	115 Litres	1.047	1.009	5.06	55.75	9.02 °L	761	0
Author: joka5 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 11:05 AM Notes:
Coronalada Brut Saison	Saison	5.5 Gallons	1.038	0.999	5.12	25.21	3.33 °L	761	0
Author: IconoclastBrewing Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 2:02 AM Notes:
Peanut Butter Blonde	American Pale Ale	6 Gallons	1.049	1.01	5.1	13.6	5.39 °L	761	0
Author: joshsherc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 4:53 AM Notes:
Helles 4 OP	Munich Helles	6.75 Gallons	1.05	1.011	5.15	18.12	4.54 °L	761	0
Author: Fochnossel Brewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 10:52 PM Notes:
Alamo Gold - American Lager	American Lager	5.5 Gallons	1.047	1.007	5.14	15.3	2.97 °L	761	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 8/25/2021 4:55 PM Notes: Will ferment with 34/70 yeast cake at ale temp. Chit can be swapped out for carapils or another dextrin malt with almost no perceivable difference. I just like Chit, and keep plenty on hand.
Let's Take A Break - Gentlemen	Specialty IPA: New England IPA	4 Litres	1.048	1.009	5.13	76.33	5.48 °L	761	0
Author: Harryyyyyyyyyy Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 2:54 AM Notes:
Widmer Hefe Clone 10	American Wheat Beer	11 Gallons	1.052	1.013	5.11	13.48	3.94 °L	761	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 10:57 AM Notes:
SÓSSAVNYA	Gose	20 Litres	1.045	1.006	5.2	12.04	4.31 °L	761	0
Author: pänel brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 8/24/2020 1:28 PM Notes:
Thomas Harvest - Mandarin In American Wheat	American Wheat Beer	30 Litres	1.049	1.009	5.29	24.67	5.01 °L	761	0
Author: 8^bit Homebrew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/29/2020 12:16 PM Notes:
62 - STY IPA	American IPA	14 Litres	1.051	1.013	5.04	0	6.91 °L	761	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 7:08 AM Notes:
Mosaic Pale Ale	American IPA	5.5 Gallons	1.047	1.008	5.09	27.18	5.57 °L	761	0
Author: JohnDoeMDS Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/6/2019 2:14 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.014	5.06	37.79	4.22 °L	761	0
Author: rileyway5@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 1:16 AM Notes:
Dry Hopped Pils	German Pils	5.5 Gallons	1.05	1.011	5.06	39.6	4.22 °L	761	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 7:01 PM Notes: Brew 6/1 Keg 6/12
Honey Blonde	Blonde Ale	5.1 Gallons	1.048	1.008	5.16	26.11	5.85 °L	761	1
Author: phrerix Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 5:53 AM Notes:
Hodgepodge	American IPA	25 Litres	1.051	1.012	5.12	56.75	15.2 °L	761	0
Author: nipple Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:30 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	34 Gallons	1.053	1.014	5.1	21.7	8.15 °L	761	0
Author: NDB Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:08 PM Notes:
Basic Stout For Coffee Tests (lactose)	Oatmeal Stout	5 Gallons	1.064	1.023	5.31	33.7	39.11 °L	761	0
Author: LdumasV Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 9:59 AM Notes:
All Grain Mosaic APA	American Pale Ale	5 Gallons	1.05	1.01	5.23	47.52	6.05 °L	761	1
Author: bowlersp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 4:03 PM Notes: Using 2 Safale US-05 Yeast jars: 1 taken from SMaSH (MO/Cascade) from that was harvested on 30 Sept (2nd Gen). 1 taken from Cream Ale that was harvested on 5 Oct (2nd Gen).
Larry Loves San Francisco	California Common	4.75 Gallons	1.05	1.012	5.03	42.04	11.29 °L	761	0
Author: Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 9:55 PM Notes:
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