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Putty DIPA

261 calories 28.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Will Breier
Calories: 261 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created Wednesday March 6th 2019
1.084
1.023
8.0%
243.5
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Golden Promise2.9 kg Golden Promise 37 3 32.6%
900 g New Zealand - Lager Light900 g Lager Light 37 1.43 10.1%
2.90 kg German - Wheat Malt2.9 kg Wheat Malt 37 2 32.6%
900 g Flaked Oats900 g Flaked Oats 33 2.2 10.1%
900 g Torrified Wheat900 g Torrified Wheat 36 2 10.1%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 4.5%
8,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Azacca100 g Azacca Hops Pellet 15 Whirlpool at 90 °C 20 min 65.22 15.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 54.35 15.4%
75 g Azacca75 g Azacca Hops Pellet 15 Dry Hop 5 days 11.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 15.4%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 123.93 30.8%
650 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 66 °C 60 min
15 L Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Using robobrew so double mash. 4.5 kg then 4.5 kg. Mash in with 15 L and sparge (mash temp) til about 17 l. Then mash in second grain bill and sparge again until boil level.


Dry hop first lot at high krausen. say day 3. Then the 200g galaxy in keg.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 04:35 UTC
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