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Putty DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Will Breier
Calories: 261 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)

Created: Wednesday March 6th 2019

Original Gravity:

1.084

Final Gravity:

1.023

ABV (standard):

8.0%

IBU (tinseth):

243.5

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	United Kingdom - Golden Promise2.9 kg Golden Promise	37	3	32.6%
900 g	New Zealand - Lager Light900 g Lager Light	37	1.43	10.1%
2.90 kg	German - Wheat Malt2.9 kg Wheat Malt	37	2	32.6%
900 g	Flaked Oats900 g Flaked Oats	33	2.2	10.1%
900 g	Torrified Wheat900 g Torrified Wheat	36	2	10.1%
400 g	German - Acidulated Malt400 g Acidulated Malt	27	3.4	4.5%
8,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Azacca100 g Azacca Hops	Pellet	15	Whirlpool at 90 °C	20 min	65.22	15.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	54.35	15.4%
75 g	Azacca75 g Azacca Hops	Pellet	15	Dry Hop	5 days		11.5%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.5%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		15.4%
200 g	Galaxy200 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days	123.93	30.8%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Azacca (Pellet) 175 g Azacca (Pellet) Hops	65.22	26.9%
175 g	Mosaic (Pellet) 175 g Mosaic (Pellet) Hops	54.35	26.9%
300 g	Galaxy (Pellet) 300 g Galaxy (Pellet) Hops	123.93	46.2%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	66 °C	60 min
15 L	Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Using robobrew so double mash. 4.5 kg then 4.5 kg. Mash in with 15 L and sparge (mash temp) til about 17 l. Then mash in second grain bill and sparge again until boil level.

Dry hop first lot at high krausen. say day 3. Then the 200g galaxy in keg.

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2019-04-08 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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