Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
30 kg |
German - Pilsner30 kg Pilsner |
|
38 |
1.6 |
40% |
|
15 kg |
Grits15 kg Grits |
|
37 |
1 |
20% |
|
10 kg |
Flaked Rye10 kg Flaked Rye |
|
36 |
2.8 |
13.3% |
|
20 kg |
Cane Sugar20 kg Cane Sugar |
|
46 |
0 |
26.7% |
|
75 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
-- |
64 °C |
90 min |
|
50 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
"Whiskey mash" Experimental Beer recipe by Cervecería Speck. All Grain, ABV 12.06%, IBU 0, SRM 3.73, Fermentables: (Pilsner, Grits, Flaked Rye, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-03 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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