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Pumpkin Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday September 4th 2018

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

20.2

SRM (morey):

16.8

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	American - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	60.9%
1 lb	Canadian - Munich Dark1 lb Munich Dark	34	32	7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	1.7%
30 oz	Pumpkin (canned)30 oz Pumpkin (canned)	1	0	13.1%
7.70 oz	Brown Sugar7.7 oz Brown Sugar - (late boil kettle addition)	45	15	3.4%
14.36 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Bravo9 g Bravo Hops		Pellet	13.1	First Wort	0 min	20.22	100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Bravo (Pellet) 9 g Bravo (Pellet) Hops		20.22	100%
9 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	153 °F	60 min
4.1 gal	Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.334 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Ground ginger	Spice	Boil	5 min.
1 tsp	Cinnamon	Spice	Boil	5 min.
0.25 tsp	Cloves	Spice	Boil	5 min.
0.50 tsp	Allspice	Spice	Boil	5 days
1 tbsp	Vanilla extract	Flavor	Secondary	5 days
0.50 tsp	Pumpkin pie spice	Flavor	Secondary	5 days
0.50 tsp	Graham Cracker Extract	Flavor	Secondary	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2 cans of pumpkin, drained of as much water as possible
roasted in oven at 350 for 10 min or so. add to mash
add brown sugar & FWH to kettle before adding wort
add yeast nutrient
add irish moss

9/30
mash started 6am, 153 F
preboil grav 1.048
og 1.065
added yeast at 75 F cause im dumb
4 tsp yeast nutrient
10/3: 1.018 grav

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2018-10-05 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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