View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Seven Seas

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday January 26th 2024

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

40.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	US - Pale 2-Row275 lb Pale 2-Row	37	1.8	90.2%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	3.3%
20 lb	American - Caramel / Crystal 75L20 lb Caramel / Crystal 75L	33	75	6.6%
305 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Chief Hops - Falconer's Flight1 lb Falconer's Flight Hops	Pellet	10.8	Boil at 208 °F	60 min	20.71	14.3%
1 lb	Yakima Chief Hops - Falconer's Flight1 lb Falconer's Flight Hops	Pellet	10.8	Boil at 208 °F	15 min	10.28	14.3%
1 lb	Yakima Chief Hops - Falconer's Flight1 lb Falconer's Flight Hops	Pellet	10.8	Boil at 208 °F	5 min	4.13	14.3%
2 lb	Yakima Chief Hops - Falconer's Flight2 lb Falconer's Flight Hops	Pellet	10.8	Whirlpool at 175 °F	20 min	5.52	28.6%
2 lb	Yakima Chief Hops - Falconer's Flight2 lb Falconer's Flight Hops	Pellet	10.8	Dry Hop at 68 °F	3 days		28.6%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 lb	Yakima Chief Hops - Falconer's Flight (Pellet)		40.64	100.1%
7 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
133.44 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	5 BBL Pitch	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2930 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

676

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-26 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!