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Seven Seas

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 26th 2024
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OG: 1.066 FG: 1.012 ABV: 7.2% IBU: 39

1.060
1.014
6.1%
40.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb US - Pale 2-Row275 lb Pale 2-Row 37 1.8 90.2%
10 lb American - White Wheat10 lb White Wheat 40 2.8 3.3%
20 lb American - Caramel / Crystal 75L20 lb Caramel / Crystal 75L 33 75 6.6%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Falconer's Flight1 lb Falconer's Flight Hops Pellet 10.8 Boil at 208 °F 60 min 20.71 14.3%
1 lb Yakima Chief Hops - Falconer's Flight1 lb Falconer's Flight Hops Pellet 10.8 Boil at 208 °F 15 min 10.28 14.3%
1 lb Yakima Chief Hops - Falconer's Flight1 lb Falconer's Flight Hops Pellet 10.8 Boil at 208 °F 5 min 4.13 14.3%
2 lb Yakima Chief Hops - Falconer's Flight2 lb Falconer's Flight Hops Pellet 10.8 Whirlpool at 175 °F 20 min 5.52 28.6%
2 lb Yakima Chief Hops - Falconer's Flight2 lb Falconer's Flight Hops Pellet 10.8 Dry Hop at 68 °F 3 days 28.6%
7 lbs / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
5 BBL Pitch
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2930 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
133.44 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 154.5 gal (618 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 142.5 gal (570 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157.84 gal (631.35 qt) 133.44 533.8  
Strike water volume at mash thickness of 1.75 qt/lb 133.44 533.8  
Mash volume with grains 157.84 631.4  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 59.44 g | 237.8 qt) 64.94 259.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 154.5 g | 618 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 151.2 604.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 150 600  
Total: 198.38 793.5
Equipment Profile Used: System Default
"Seven Seas" American IPA beer recipe by Brewer #416918. All Grain, ABV 6.08%, IBU 40.64, SRM 8.89, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 75L) Hops: (Falconer's Flight)
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  • Last Updated: 2024-01-26 20:36 UTC