Azacca Smash Beer Recipe | All Grain American IPA by Porschefile | Brewer's Friend
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Azacca Smash

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 12th 2018
1.063
1.012
6.7%
108.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 First Wort 0 min 58.38 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 19.24 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 10.58 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 190 °F 10 min 20.43 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 154 °F 60 min
2 gal to 170 Infusion -- 200 °F 10 min
1.5 gal vorlauf until 7 gallon Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

also add 1.5 tsp gypsum

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-12 19:55 UTC
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