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NF Lucid WC IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Jon Berkland
Calories: 193 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday March 13th 2022

Original Gravity:

14.5 °P

Final Gravity:

2.3 °P

ABV (standard):

6.6%

IBU (tinseth):

45.5

SRM (morey):

2.9

Mash pH

5.5

Cost $

1,409.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,100 lb	Weyermann - Pilsner1100 lb Pilsner	$ 0.69 / lb $ 759.00	38	1.6	85.8%
55 lb	American - White Wheat55 lb American - White Wheat	$ 0.63 / lb $ 34.65	40	2.8	4.3%
27 lb	German - Acidulated Malt27 lb German - Acidulated Malt		27	3.4	2.1%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose		42	0.5	7.8%
1,282 lbs / $ 793.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 lb	Columbus5 lb Columbus Hops		Pellet	16.1	Boil	60 min	29.8	2.5%
22 lb	Mosaic22 lb Mosaic Hops		Pellet	12.5	Whirlpool at 185 °F	15 min	15.73	10.8%
88 lb	Mosaic88 lb Mosaic Hops		Pellet	12.5	Dry Hop	3 days		43.3%
66 lb	Yakima Valley Hops - Strata 66 lb Strata Hops		Pellet	12	Dry Hop	3 days		32.5%
22 lb	Galaxy22 lb Galaxy Hops	$ 28.00 / lb $ 616.00	Pellet	14.25	Dry Hop	3 days		10.8%
203 lbs / $ 616.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 lb	Columbus (Pellet)		29.8	2.5%
110 lb	Mosaic (Pellet)		15.73	54.1%
66 lb	Yakima Valley Hops - Strata (Pellet)			32.5%
22 lb	Galaxy (Pellet)	$ 28.00 / lb $ 616.00		10.8%
203 lbs / $ 616.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
384.15 gal		Strike	165 °F	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 oz	Gypsum		Water Agt	Mash	0 min.
6 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 BBL Pitch	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 42626 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2022-03-30 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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