Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vic Secret / Citra APA	American Pale Ale	21 Litres	1.06	1.014	6.06	31.76	8.93 °L	763	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carbonate Priming Amount: 11 PSI at 4 Degrees C Creation Date: 5/2/2018 7:53 AM Notes: dry hop in primary, rack to keg and force carb Mash PH approx. Pre boil gravity 11 Post boil gravity 14 Final gravity 6 Needs a touch more IBU / dry hop
Not Belgian Stout	American Stout	4.25 Gallons	1.061	1.017	5.84	44.08	35.9 °L	763	0
Author: SpaceshipChris Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 6:11 PM Notes:
Märzen	Märzen	119 Litres	14.245	3.692	5.7	23.88	9.59 °L	763	0
Author: Bearded Brew Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 4:33 PM Notes:
Awesome1	American Pale Ale	354 Litres	1.056	1.011	5.97	29.71	4.29 °L	763	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 3:10 AM Notes:
Black Hole Sun IPA	American IPA	10 Gallons	1.056	1.01	5.97	59.71	4.99 °L	763	1
Author: Treble Hook Brewing Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 6/13/2020 9:20 PM Notes: 2 tsp. amylase added to grain bed prior to mash
Spring Break White IPA	No Profile Selected	5.5 Gallons	1.06	1.014	5.94	20.25	5.12 °L	763	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:56 PM Notes:
Milkshake IPA 2020	American IPA	56.5 Litres	1.058	1.014	5.75	28.35	4.17 °L	763	0
Author: Bloody Rabbit Brewery Boil Size: 63 Litres Boil Time: 63 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 1:27 PM Notes: 13.01.20 0,7 kg laktose løses opp i vørter og tilsettes i slutten av koken. Vannjustering (minus melkesyre) 2x25l 1x5l 4 vaniljestenger (i vodka) tørrhumling dag 3. og 4 dager før fating. 11.02.20 bokset. ABV 5,8%
Belgian Amber Ale	Belgian Specialty Ale	24 Litres	1.062	1.019	5.7	21.8	20.83 °L	763	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 12:47 AM Notes: Trying to bring some of the malt bill charecteristics from darker belgian ales and add them to a belgian pale ale strength bill. Went with belgian abbey yeast instead of belgian ale yeast to get slightly more subdued yeast character, but still ester production. Light chocolate might be a bit too dark for the rest of the beer
Fullers ESB Clone	Strong Bitter	5 Gallons	1.063	1.019	5.78	35.31	13.1 °L	763	0
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:05 PM Notes:
JUICE PRESS NEPA	American Pale Ale	5.5 Gallons	1.057	1.013	5.85	50.97	5.82 °L	763	0
Author: CObloom2388 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2018 2:01 PM Notes:
Rye PA	California Common Beer	21 Litres	1.057	1.011	6.06	60.05	6.02 °L	763	0
Author: mather13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 5:12 AM Notes:
Dinant Wheat - Mosaic Variant	Witbier	5.5 Gallons	1.052	1.008	5.72	21.26	12.99 °L	763	0
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 5:08 PM Notes:
American Red	American Amber Ale	10 Litres	1.059	1.015	5.84	31.64	13.56 °L	763	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 6:39 PM Notes:
Endo	American Amber Ale	6.1 Gallons	1.054	1.011	5.84	36.53	17.12 °L	763	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:44 PM Notes:
Peace Coffee Java Stout	American Stout	5.5 Gallons	1.058	1.014	5.85	18.97	47.84 °L	763	1
Author: jasonventura@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 3:06 AM Notes:
French Saison	Saison	15 Litres	1.055	1.01	5.96	29.31	3.87 °L	763	1
Author: gusbray Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 11/1/2016 10:37 AM Notes: start at 20*c for the first 2 or 3 days, then rampy up 1*C each day until 28 is reached, then hold for 4 days. cold crash
Moving Men Red Ale	Specialty IPA: Red IPA	5 Gallons	1.062	1.015	6.06	20.97	17.06 °L	763	0
Author: Oakhaven Brewing Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 10:09 PM Notes: Brew day: 10/01 Original Gravity: 1.065 Moved to secondary: 10/13 Gravity: 1.015 6.56% ABV 2nd run: Brew day: 2/24/18 OG: 1.062 Moved to secondary: 03/06/18 Bottled: 03/18/18 FG: 1.013 ABV: 6.43% 204 Calories per bottle
OatPA	American IPA	5 Gallons	1.051	1.006	5.84	69	3.7 °L	763	0
Author: Radasaur Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:58 PM Notes:
Pale Ale	American Pale Ale	10 Gallons	1.058	1.014	5.7	34.66	9.02 °L	763	0
Author: capnfolie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 5:30 AM Notes:
Brian's Lager	Bohemian Pilsener	5 Gallons	1.063	1.016	6.07	105.42	3.54 °L	763	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 9:05 PM Notes:
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