Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another New England IPA (ANEIPA)	English IPA	5 Gallons	1.063	1.015	6.26	142.77	5.45 °L	725	0
Author: leesishere Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:39 AM Notes: All the hopes that say 70 minutes is actually Dry hopes in the Fermentor for the first week. Used Deep Park Spring Water with additives listed in the "Other Ingredients" should get you where you want to be for your water.
Hoppy Ending - Asian Lager	International Pale Lager	3.25 Gallons	1.047	1.007	5.15	39.35	2.89 °L	725	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/16/2022 11:38 PM Notes:
Morada Cerveza	International Amber Lager	6 Gallons	1.054	1.014	5.29	20.23	8.32 °L	725	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/15/2022 11:04 PM Notes:
Sussex Bitter	Best Bitter	2 Gallons	1.044	1.014	3.97	33.91	8.45 °L	725	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 11/22/2021 6:14 PM Notes:
London Porter	English Porter	6 Gallons	1.048	1.012	4.73	33.41	27.15 °L	725	0
Author: bricio Boil Size: 8.39 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 3:04 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.08	1.02	7.92	35.7	47.31 °L	725	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:25 AM Notes:
Choconut Oatmeal Stout	Oatmeal Stout	20 Litres	1.056	1.011	5.91	32.58	37.28 °L	725	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 10/7/2020 4:43 PM Notes:
White Rabbit Dark Ale	Munich Dunkel	27 Litres	1.047	1.012	4.68	26.74	21.93 °L	725	0
Author: Davobrew Boil Size: 34.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 11:50 PM Notes:
March 2020	American Strong Ale	50 Litres	1.06	1.012	6.32	103.13	14.88 °L	725	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 2:23 AM Notes:
Best Bitters	Best Bitter	5.5 Gallons	1.04	1.009	4	0	8.44 °L	725	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 5:01 AM Notes:
Hoppy Pale	American Pale Ale	4 Litres	1.055	1.01	5.96	44.74	6.12 °L	725	0
Author: migueledls Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 11:18 AM Notes:
Troon Placebo Effect IPA Clone - BIAB #2	American IPA	5.5 Gallons	1.071	1.018	6.92	35.56	7.28 °L	725	0
Author: SwimOffTodd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:33 PM Notes: May 18 - Beautiful Brew Day - 76'F, 29%, 42 dew-point, 5-6 mph wind, bright sun! Nicest Saturday in 2019 so far! Mumford and Sons on Pandora! I have 2 packets of 1318, one fresh today, the other packages on Mar. 18 - going to use both. A lot of oats in the batch! 341pm Mash In! 8 gallons (lots of oats), 160 degrees dropped to 154, at 411pm - Temp Check 150 - perfect! Added a tiny bit of heat at 420p got back to 151 - Goal is 152! Pre-Boil Volume - 7 gals (after squeezing) Skimmed proteins off the top, evaporation on my kettle - 1G/hr 5.75 in the fermenter - 1.52 OG - I think that is because of the extra .25 gallon of water - pitched both bags of yeast Temp at close - 74 degrees - Now we wait! UPDATE - 9am next day - yeast is very active! Off to a good start
Four Hop IPA	American IPA	6.5 Gallons	1.062	1.014	6.4	74.92	6.28 °L	725	0
Author: Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Your choice Priming Amount: N/A Creation Date: 10/20/2018 8:11 PM Notes: My first attempt at dry hopping. I will add 2 ounces of Mandarina Bavaria and .5 ounce of Crystal on day 4 of primary fermentation. Brewing salts were added to mash and sparge water.
Elsies Marzen	Märzen	5.5 Gallons	1.055	1.015	5.19	0	9.63 °L	725	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:35 AM Notes:
Libertine Black Ale Clone	Specialty IPA: Black IPA	10 Litres	1.061	1.015	6.04	66.59	33.53 °L	725	1
Author: Davelaw00 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 4:49 PM Notes:
Old Tom Clone	Sweet Stout	19 Litres	1.035	1.007	3.66	38.12	29.39 °L	725	1
Author: Gamble 81 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:23 PM Notes:
Breakfast Stout	Imperial Stout	5.5 Gallons	1.094	1.023	9.3	56.29	50 °L	725	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 11:19 PM Notes: hit 1.092ish first iteration: 10 lb maris otter 1.5 lb of flaked oats 1 lb of chocolate malt 1lb of roasted barley 6 oz of crystal 120 wlp090
Takedown Black IPA	Specialty IPA: Black IPA	23 Litres	1.059	1.016	5.61	49.73	28.47 °L	725	0
Author: JohanTob Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 11:23 PM Notes:
NE IPA	American IPA	1.25 Gallons	1.07	1.013	7.46	49.57	5.93 °L	725	1
Author: Rob.n.AZ Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 2:45 PM Notes:
Timmy D. Stout	Imperial Stout	5 Gallons	1.077	1.016	8.03	43.27	38 °L	725	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 6:09 PM Notes:
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