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Another New England IPA (ANEIPA)

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday June 24th 2019

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

142.8

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	42.3%
5.50 lb	Muntons - Maris Otter5.5 lb Maris Otter	38	2.3	42.3%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	7.7%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	3.8%
0.25 lb	Briess - Brewers Red Wheat Flakes0.25 lb Brewers Red Wheat Flakes	32.2	2	1.9%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Boil at 112 °F	50 min	45.79	50%
1 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	23.4	Boil at 70 °F	70 min	96.98	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	45.79	50%
1 oz	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	96.98	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.91 gal	BIAB	Infusion	--	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Deep Park Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65.1	19.7	35.9	87.2	122.1	70.9
Mash Chemistry and Brewing Water Calculator

Notes

All the hopes that say 70 minutes is actually Dry hopes in the Fermentor for the first week.

Used Deep Park Spring Water with additives listed in the "Other Ingredients" should get you where you want to be for your water.

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2020-08-28 00:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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