Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IKA 2020	American IPA	5.5 Gallons	1.065	1.012	6.88	71.77	6.18 °L	775	0
Author: Dock Oscar Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 6:07 PM Notes:
IMPERIAL CHOCOLATE MILK STOUT 50LTS	Imperial Stout	52 Litres	1.089	1.028	7.98	36.34	38.13 °L	775	0
Author: PANDORA BREWING CO Boil Size: 56.86 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 11:38 PM Notes: Tostar nibs de cacao y dejar reposar en whisky durante unos días. Ferm secundario después de aproximadamente 5 a 7 días y "dry hop" con su solución de cacao nibs / whisky.
Cold IPA PartiGyle Before Czech Dark Lager	American IPA	5.5 Gallons	1.062	1.008	7.02	35.44	2.9 °L	775	1
Author: TenaCJed Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 4:47 PM Notes:
Pug Bro's Double Brown Ale	American Brown Ale	5.5 Gallons	1.075	1.013	8.13	56.41	24.85 °L	775	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:52 PM Notes: • Estimated ABV: 7.3% • Estimated OG: 1.068 • Estimated FG: 1.012
Me Mataste Negrito (no Soy De Por Acá)	Imperial Stout	35 Litres	1.086	1.021	8.61	178.96	50 °L	775	1
Author: Boil Size: 45.02 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 28 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 12:47 PM Notes: MACERADO DOBLE Primer macerado con 23 kg de pale, normal con mash out Guardar toda la "primera prensada" en la olla de hervido, sacar el bagazo y poner los 2 kg que quedan, 5 kg de pilsen y el carapils Segundo macerado con la primera prensada, al final agregar el resto de las maltas, macerar 30 min y hacer mash out con la avena En el hervido faltando 15 min agregar la lactosa y corregir la densidad con azúcar La receta original llevaba 1 kg de lactosa pero me olvidé de comprarla
Star Of Citra	American IPA	6 Gallons	1.054	1.013	5.41	61.13	6.69 °L	775	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:45 PM Notes:
Kamajī's Susu	Specialty IPA: Black IPA	21 Litres	1.068	1.012	7.37	72.18	37.8 °L	775	0
Author: budjam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 1:13 AM Notes:
Hazy IPA Simcoe Citra	American IPA	29 Litres	1.06	1.011	6.49	51.56	4.78 °L	775	0
Author: Curly Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177 g Creation Date: 4/17/2021 8:13 AM Notes: 6l bandysiu nupilti į atskirą fermenterį. Ir po 2d. fermentacijos įdėti 40g. imbiero ir citrinos žievelės (1vnt. citrinos) išmirkytus degtinėje. Naudosiu surinktas iš HIPA2 mieles.
Invisible Airways	American IPA	5.5 Gallons	1.068	1.018	6.56	62.57	8.87 °L	775	0
Author: Bthoms96 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 1:39 PM Notes:
Faze The Haze	American IPA	5.5 Gallons	1.069	1.017	6.77	51.1	4.71 °L	775	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 6:07 PM Notes:
Stout	American Stout	5.5 Gallons	1.045	1.012	4.29	63.81	38.88 °L	775	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 12:37 AM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.051	1.01	5.37	70.16	6.37 °L	775	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 4/14/2020 12:58 AM Notes: 5/2-Infusion mash 5 gal at 155 degrees.Target 151 Rest 60 minutes. Campden tablet to 5 gal of brewing water night before 7/11 Infusion mash 5 gal at 157 degrees. Target 152 Rest 60 minutes. Campden tablet to 5 gal of brewing water night before.
Hazy Blackout IPA	Specialty IPA: Black IPA	5 Gallons	1.07	1.018	6.92	35.04	38.69 °L	775	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:21 AM Notes:
BB West Coast IPA	American IPA	47 Litres	15.759	2.984	7.19	65.66	4.96 °L	775	0
Author: Collab Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:57 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.011	6.31	75.43	37.08 °L	775	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:07 AM Notes:
Make My Day IPA	American IPA	5 Gallons	1.058	1.011	6.16	61.34	8.06 °L	775	0
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 12:44 PM Notes: The flaked oats are designed to smooth out the bite of the hops just a little. Hop mixture designed for a lot of flavor on the citrus side.
Mikklan Brew Both Coasts IPA	American IPA	21 Litres	1.055	1.014	5.46	36.93	8.68 °L	775	0
Author: Mikklan Boil Size: 25.04 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 3:52 PM Notes:
BIPA	Specialty IPA: Black IPA	20 Litres	1.078	1.017	8.08	68.67	36.03 °L	775	1
Author: fuddbutter Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 12:42 PM Notes: ** once fermented, transferred to oak whisky barrel for ageing.
Test Case	American IPA	5.5 Gallons	1.069	1.015	6.97	0	4.69 °L	775	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 10:54 PM Notes:
Black Sunshine	Specialty IPA: Black IPA	8.5 Gallons	1.06	1.011	6.41	36.23	28.21 °L	775	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 11:15 PM Notes:
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