|
Smøked Kellerbier
|
Classic Rauchbier
|
6 Gallons |
1.067 |
1.017 |
6.56 |
24.03 |
16.09 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 2:13 AM |
| Notes: |
|
|
British Strong Ale
|
British Strong Ale
|
5.25 Gallons |
1.072 |
1.022 |
6.53 |
24.54 |
11.53 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/4/2024 12:45 AM |
| Notes: |
|
|
Cinder Toffee Stout
|
Sweet Stout
|
19 Litres |
1.072 |
1.02 |
6.91 |
55.73 |
46.32 °L
|
759 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:39 PM |
| Notes: |
|
|
Mexican Imperial Lager
|
International Pale Lager
|
26 Gallons |
1.069 |
1.015 |
7.04 |
31.16 |
4.57 °L
|
759 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 6:41 PM |
| Notes: |
|
|
WEST COAST IPA
|
American IPA
|
150 Litres |
1.066 |
1.016 |
6.59 |
79.58 |
5.66 °L
|
759 |
0 |
|
|
|
| Boil
Size: 158.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 5:57 PM |
| Notes: |
|
|
Trail Pale Ale
|
American Pale Ale
|
5 Gallons |
1.065 |
1.014 |
6.63 |
42.24 |
7.57 °L
|
759 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 6:33 PM |
Notes: OG at 1.060, probably could have been higher but i under crushed the grains
I used 4 lbs of dry white rice, boiled in the kettle till cooked, then chilled down and mashed in.
Pitched @ 82F, temp dropped to 75F by the morning and was fermenting vigorously.
FG 1.015 |
|
|
Hazy Hop Carousel
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.78 |
30.9 |
9.5 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:55 PM |
| Notes: |
|
|
Farmhouse
|
Saison
|
6 Gallons |
1.052 |
1.002 |
6.62 |
33.43 |
4.24 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 1:07 AM |
| Notes: |
|
|
Corn Flake IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.011 |
7 |
103.41 |
4.47 °L
|
759 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 7:55 PM |
| Notes: |
|
|
Citra, Azacca, Mosaic NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
15.333 |
3.297 |
6.51 |
32.11 |
4.68 °L
|
759 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 6:38 PM |
| Notes: |
|
|
Black Friday Stout
|
Foreign Extra Stout
|
5 Gallons |
1.069 |
1.016 |
7.02 |
53.43 |
40 °L
|
759 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 5:32 AM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
52.47 |
9.09 °L
|
759 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 4:05 PM |
Notes: Steep grains for 20 mins at 170 F
Added gypsum and CaCl see water profile.
Seems like a big beer. OG 1.062
Pitched at 4:30. Saw bubbles at 10:45
|
|
|
Stout
|
Dry Stout
|
23 Litres |
1.068 |
1.016 |
6.84 |
23.12 |
50 °L
|
759 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 10:59 AM |
| Notes: |
|
|
Funkuncular
|
Brett Beer
|
5 Gallons |
1.06 |
1.009 |
6.7 |
156.94 |
6.84 °L
|
759 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:32 PM |
| Notes: |
|
|
Collega De Bruin
|
Oud Bruin
|
13 Litres |
1.07 |
1.019 |
6.68 |
29.49 |
22.13 °L
|
759 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 8:37 AM |
| Notes: |
|
|
Smash 1
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
74.79 |
4.08 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 3:29 AM |
| Notes: |
|
|
American Coffee Porter
|
Brown Porter
|
5.5 Gallons |
1.069 |
1.019 |
6.54 |
29.08 |
32.04 °L
|
759 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2017 6:54 PM |
Notes: Use this for the base recipe:
http://www.homebrewstuff.com/blog/coffee-porter-recipe/
And made some adjustments based on this article
https://learn.kegerator.com/american-porter/
This article seems to confirm
https://byo.com/article/practical-porter/ |
|
|
Puppy's Courage
|
Belgian Dubbel
|
6 Gallons |
1.07 |
1.018 |
6.88 |
16.78 |
17.48 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 3:15 PM |
| Notes: |
|
|
Rypeskratt
|
Specialty IPA: White IPA
|
17 Litres |
1.064 |
1.011 |
6.96 |
107.08 |
14.45 °L
|
759 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 3:32 PM |
| Notes: |
|
|
Clone - Wanderlust
|
American IPA
|
10 Gallons |
1.066 |
1.014 |
6.77 |
77.93 |
8.15 °L
|
759 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 1:10 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=503828
|
|
|
|
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