Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smøked Kellerbier	Classic Rauchbier	6 Gallons	1.067	1.017	6.56	24.03	16.09 °L	759	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 2:13 AM Notes:
British Strong Ale	British Strong Ale	5.25 Gallons	1.072	1.022	6.53	24.54	11.53 °L	759	0
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/4/2024 12:45 AM Notes:
Cinder Toffee Stout	Sweet Stout	19 Litres	1.072	1.02	6.91	55.73	46.32 °L	759	0
Author: JimmyMac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 2:39 PM Notes:
Mexican Imperial Lager	International Pale Lager	26 Gallons	1.069	1.015	7.04	31.16	4.57 °L	759	0
Author: Sully574 Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 6:41 PM Notes:
WEST COAST IPA	American IPA	150 Litres	1.066	1.016	6.59	79.58	5.66 °L	759	0
Author: Agata Boil Size: 158.93 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:57 PM Notes:
Trail Pale Ale	American Pale Ale	5 Gallons	1.065	1.014	6.63	42.24	7.57 °L	759	1
Author: Brew Free or Die Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 6:33 PM Notes: OG at 1.060, probably could have been higher but i under crushed the grains I used 4 lbs of dry white rice, boiled in the kettle till cooked, then chilled down and mashed in. Pitched @ 82F, temp dropped to 75F by the morning and was fermenting vigorously. FG 1.015
Hazy Hop Carousel	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.78	30.9	9.5 °L	759	0
Author: Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:55 PM Notes:
Farmhouse	Saison	6 Gallons	1.052	1.002	6.62	33.43	4.24 °L	759	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 1:07 AM Notes:
Corn Flake IPA	Specialty IPA: New England IPA	20.8 Litres	1.064	1.011	7	103.41	4.47 °L	759	0
Author: kenfren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:55 PM Notes:
Citra, Azacca, Mosaic NEIPA	Specialty IPA: New England IPA	20 Litres	15.333	3.297	6.51	32.11	4.68 °L	759	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:38 PM Notes:
Black Friday Stout	Foreign Extra Stout	5 Gallons	1.069	1.016	7.02	53.43	40 °L	759	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 5:32 AM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.064	1.012	6.81	52.47	9.09 °L	759	0
Author: mugarte2009@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 4:05 PM Notes: Steep grains for 20 mins at 170 F Added gypsum and CaCl see water profile. Seems like a big beer. OG 1.062 Pitched at 4:30. Saw bubbles at 10:45
Stout	Dry Stout	23 Litres	1.068	1.016	6.84	23.12	50 °L	759	0
Author: joffiler Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 10:59 AM Notes:
Funkuncular	Brett Beer	5 Gallons	1.06	1.009	6.7	156.94	6.84 °L	759	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:32 PM Notes:
Collega De Bruin	Oud Bruin	13 Litres	1.07	1.019	6.68	29.49	22.13 °L	759	0
Author: Vincent Bras Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 8:37 AM Notes:
Smash 1	American IPA	5.5 Gallons	1.065	1.015	6.52	74.79	4.08 °L	759	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:29 AM Notes:
American Coffee Porter	Brown Porter	5.5 Gallons	1.069	1.019	6.54	29.08	32.04 °L	759	1
Author: Schmitty Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2017 6:54 PM Notes: Use this for the base recipe: http://www.homebrewstuff.com/blog/coffee-porter-recipe/ And made some adjustments based on this article https://learn.kegerator.com/american-porter/ This article seems to confirm https://byo.com/article/practical-porter/
Puppy's Courage	Belgian Dubbel	6 Gallons	1.07	1.018	6.88	16.78	17.48 °L	759	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 3:15 PM Notes:
Rypeskratt	Specialty IPA: White IPA	17 Litres	1.064	1.011	6.96	107.08	14.45 °L	759	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 3:32 PM Notes:
Clone - Wanderlust	American IPA	10 Gallons	1.066	1.014	6.77	77.93	8.15 °L	759	1
Author: bradoslovich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 1:10 AM Notes: http://www.homebrewtalk.com/showthread.php?t=503828
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