Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
66 lb |
Rice Syrup Solids66 lb Rice Syrup Solids |
|
37 |
1 |
12.8% |
50 lb |
Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
9.7% |
400 lb |
Grape400 lb Grape |
|
7.15 |
0 |
77.5% |
516 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Warrior16 oz Warrior Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
35.48 |
100% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Warrior (Pellet) 15.999999963401 oz Warrior (Pellet) Hops |
|
35.48 |
100% |
16 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
44 lb |
Pink Guava or Peach Puree
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Virginia Beach Water
Notes
Collect 61 gallons of wort.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-23 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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