|
Pitter Patter IPA
|
American IPA
|
2.5 Gallons |
1.056 |
1.009 |
6.12 |
53.83 |
3.71 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:56 AM |
Notes: Drop in at 140 F, Raise temp to 150 then start the 60-minute timer.
Needs another half ounce at swirl and dh.
|
|
|
Atlantic Porter
|
Robust Porter
|
1.25 Gallons |
1.061 |
1.014 |
6.16 |
32.53 |
30 °L
|
759 |
0 |
|
|
|
| Boil
Size: 2.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 10:48 PM |
| Notes: |
|
|
Collective Arts Ransack The Universe Clone
|
American IPA
|
3.2 Gallons |
1.057 |
1.01 |
6.36 |
62.59 |
3.75 °L
|
759 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 6/3/2023 11:57 PM |
| Notes: |
|
|
Lucky Strike
|
Specialty Smoked Beer
|
70 Litres |
1.064 |
1.015 |
6.51 |
8.17 |
8.28 °L
|
759 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 4:09 PM |
| Notes: |
|
|
MXM
|
American IPA
|
279 Gallons |
1.062 |
1.015 |
6.22 |
3.93 |
7.66 °L
|
759 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 3:42 PM |
| Notes: |
|
|
Fischer Cat Minute IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
0 |
8.07 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 7:15 PM |
| Notes: Homegrown hops. Add wet hops in equal quantity every 10 minutes plus dry hop - 8 total additions. |
|
|
Fullers 1845 Clone #1
|
British Strong Ale
|
19 Litres |
1.067 |
1.02 |
6.16 |
35.08 |
17.37 °L
|
759 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 71.4 g |
Creation
Date: 4/8/2022 7:10 AM |
| Notes: |
|
|
Left Hand Stout
|
Sweet Stout
|
2 Gallons |
1.065 |
1.018 |
6.2 |
23.31 |
50 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 7/27/2020 10:03 PM |
| Notes: |
|
|
This Is The Way Black IPA
|
Specialty IPA: Black IPA
|
4.5 Gallons |
1.06 |
1.011 |
6.43 |
84.4 |
28.05 °L
|
759 |
3 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:11 AM |
| Notes: |
|
|
Billy's Brew - Sticky Cactus Goat Ale
|
Blonde Ale
|
1300 Litres |
1.06 |
1.01 |
6.53 |
22.96 |
5.92 °L
|
759 |
1 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 10:05 AM |
Notes: Koelen naar 80 graden, tot 1051 sg
In whirlpool 1 liter cactusvijgsap toevoegen. |
|
|
Bee Cave Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
37.97 |
35.89 °L
|
759 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 10:25 PM |
Notes: First runnings 20.5 brix
Prevoil 11 brix
6.75g Preboil
5.25g End of boil
1.066 Preferm
16.5 brix preferm |
|
|
Russe Noir
|
Imperial Stout
|
25 Litres |
1.06 |
1.011 |
6.41 |
56.99 |
50 °L
|
759 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:25 PM |
| Notes: |
|
|
Smash 1
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
74.79 |
4.08 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 3:29 AM |
| Notes: |
|
|
Honey Brown
|
American Brown Ale
|
6 Gallons |
1.064 |
1.017 |
6.29 |
21.53 |
18.78 °L
|
759 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/10/2018 10:49 AM |
| Notes: |
|
|
Two Finned Fish IPA
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.24 |
56.09 |
10.67 °L
|
759 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/11/2017 5:50 PM |
| Notes: 2 Hearted Ale Clone. Wyeast 1272 was a great supliment to most traditional us05 IPAs. |
|
|
Wheat Cherry Fields Forever
|
Fruit Beer
|
60 Litres |
1.065 |
1.016 |
6.37 |
18.18 |
5.08 °L
|
759 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 4:41 PM |
| Notes: |
|
|
NB White House Honey Ale (Extract)
|
Mixed-Style Beer
|
5 Gallons |
1.064 |
1.016 |
6.33 |
22.48 |
10.64 °L
|
759 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 10:44 PM |
| Notes: Add Honey @ 5 Minutes left in boil. |
|
|
Ben's Brew
|
American Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
66.59 |
43.75 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 3:17 AM |
| Notes: |
|
|
Middle East Squishy
|
American IPA
|
2 Gallons |
1.058 |
1.011 |
6.14 |
75.78 |
4.98 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 5:02 PM |
| Notes: Change hops to any other this not a true smash recipe but like one to figure flavors/profiles out. |
|
|
Sangre Del Jefe
|
Weizen/Weissbier
|
5 Gallons |
1.066 |
1.018 |
6.24 |
16.01 |
6.47 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 12:33 AM |
| Notes: |
|
|
|
|