Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine, 50% Effektivitet	American Barleywine	19 Litres	1.133	1.022	14.57	94.09	18.03 °L	778	2
Author: bryggöl Boil Size: 20 Litres Boil Time: 140 Boil Gravity: 1.105 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:14 PM Notes: 30 cascade, 15 centennial, 10 Chinook
BrewDog - AB:20	English Barleywine	20 Litres	1.025	1.12	14.2	20	34 °L	778	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 An English Barley Wine brewed with coffee and milk, with rich toasty & caramel flavours. To complete the tiramisu effect, we’ve blended this with a 3 year rum cask aged Imperial Stout. Use only very dry coffee beans like Sumatran ones. This way your head retention will not be affected by the oils from the beans. https://www.brewdog.com/beers/diy-dog
BrewDog - Anarchist Alchemist	Imperial IPA	20 Litres	1.112	1	16.5	20.5	10 °L	778	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 12:00 AM Notes: First Brewed 03/2012 About as far as you can push an IPA; Anarchist Alchemist packs in three times the malt and three of our favourite hops. Nelson Sauvin, Amarillo and Centennial bring a range of flavours, touching on tropical fruit, white grape, tangerine, grapefruit, pine, spiced orange... the list goes on! The biggest challenge with this beer is getting it to ferment out entirely. Hold mash temp at 65°C for 90 mins to ensure maximum fermentability. Use super high gravity yeast or champagne yeast to achieve the last few gravity points. https://www.brewdog.com/beers/diy-dog
RIS	Russian Imperial Stout	10 Litres	48.155	15.149	21.19	93.77	50 °L	778	0
Author: Guri7 Boil Size: 16 Litres Boil Time: 110 Boil Gravity: 32.1 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 10/6/2019 11:57 AM Notes:
Munichwine	No Profile Selected	7.5 Gallons	1.139	1.035	13.64	29.19	26.6 °L	778	0
Author: Cervecería Vieira Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 4:27 PM Notes:
Real German Kellerbier	Munich Helles	20 Litres	11.164	2.727	4.49	22.96	6.16 °L	777	1
Author: hopfenschmied Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 8.4 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 155.6 g Creation Date: 11/1/2019 3:13 PM Notes:
22 Mexican Kveik "Lager" LC	International Pale Lager	25 Litres	1.029	0.997	4.21	24.77	2.21 °L	777	1
Author: Arneskaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 6:56 AM Notes:
SIPA NAN-Alcohol	American Pale Ale	45 Litres	1.02	1.017	0.4	27.85	3.59 °L	777	0
Author: T.Fanti Boil Size: 80.75 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 57 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 11:25 AM Notes:
Burcott Brown Ale	Northern English Brown	23 Litres	1.045	1.011	4.48	61.35	14.8 °L	777	0
Author: Filtonian Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:36 AM Notes:
HMS Tipperary Mild. 1 Gallon	Mild	1.5 Gallons	1.035	1.009	3.37	19.94	17.42 °L	777	0
Author: BadKarma Boil Size: 1.64 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 1.2 oz Creation Date: 7/26/2022 7:26 PM Notes:
GB100	Special/Best/Premium Bitter	34.6 Litres	1.041	1.01	4.07	27.61	5.23 °L	777	0
Author: Roget Boil Size: 40.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 4/23/2022 9:03 AM Notes: 30L into Fermenter 7 Days FG 1.011 14 Days FG 1.10 27.800L into Bottles 1.79 CO2 19C 1.5 g diluted Brewtan into Bottling bucket. 800ml Murky Trub in bottom,way more than normal brew. Put into bottles to see if Settles out at all.
Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.012	4.26	0	18.45 °L	777	0
Author: mrtfogt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 9:43 PM Notes:
Oat Pale Ale Fresh	Blonde Ale	5 Litres	1.036	1.009	3.47	68.18	6.85 °L	777	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 11:59 AM Notes:
Red Oak Clone	Oktoberfest/Märzen	5.5 Gallons	1.044	1.011	4.29	27.89	14.67 °L	777	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:01 AM Notes:
Knie Halter	Dry Stout	22 Litres	1.043	1.011	4.24	46.02	35.84 °L	777	0
Author: Saffa Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:13 PM Notes:
First Cider	English Cider	5.5 Gallons	1.016	1	2.13	0	4.78 °L	777	0
Author: Happymouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 6:12 PM Notes:
3 Rye Session Pale	American Pale Ale	6 Gallons	1.043	1.011	4.24	40.73	9.6 °L	777	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:45 AM Notes:
My Way Mild	Mild	5 Gallons	1.039	1.009	3.96	24.15	16.73 °L	777	1
Author: Rowdy Brewer Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 11:24 PM Notes:
Berliner	Berliner Weisse	12 Gallons	1.031	1.008	3.03	2.69	2.8 °L	777	0
Author: bizoneil1 Boil Size: 12.5 Gallons Boil Time: 20 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 5:17 PM Notes: Sparge until 12.5 gal collected. Pitch Lacto D and then WLP001 2 days later.
65L Test	California Common Beer	65 Litres	1.04	1.01	3.9	46.78	5.11 °L	777	0
Author: brasserie leyton Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 7:34 PM Notes:
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