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Celtic Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Sunday August 21st 2016

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

41.5

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	74.8%
0.48 kg	German - Melanoidin0.48 kg Melanoidin	37	25	8%
0.48 kg	American - Caramel / Crystal 20L0.48 kg Caramel / Crystal 20L	35	20	8%
0.48 kg	United Kingdom - Amber0.48 kg Amber	32	27	8%
0.08 kg	United Kingdom - Chocolate0.08 kg Chocolate	34	425	1.3%
6.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	60 min	24.72	34.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	30 min	8.14	14.9%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	30 min	7.33	14.9%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.7	5%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	5 min	0.63	5%
26 g	Willamette26 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		25.7%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops	33.56	54.6%
46 g	Willamette (Pellet) 46 g Willamette (Pellet) Hops	7.96	45.6%
101 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	single	Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

wlp005

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

583

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Brews

Public: Yup, Shared
Last Updated: 2016-09-11 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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