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Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Crooked Top
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created Friday April 29th 2016

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.3%

IBU (rager):

30.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Belgian - Pilsner11.5 lb Pilsner	37	1.6	86%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	5.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.7%
2 oz	Belgian - CaraMunich2 oz CaraMunich	33	50	0.9%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Boil	60 min	14.92	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	10 min	6.48	20%
1 oz	Summer1 oz Summer Hops	Pellet	4.8	Boil	5 min	2.77	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Whirlpool at 185 °F	0 min	2.9	10%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4.9	Whirlpool at 185 °F	0 min	1.69	10%
0.50 oz	Summer0.5 oz Summer Hops	Pellet	4.8	Whirlpool at 185 °F	0 min	1.66	10%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4.9	Dry Hop	3 days		10%
0.50 oz	Summer0.5 oz Summer Hops	Pellet	4.8	Dry Hop	3 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	24.3	40%
2 oz	Summer (Pellet)	4.43	40%
1 oz	Liberty (Pellet)	1.69	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.
0.50 each	Whirlfloc Tablet		Fining	Boil	5 min.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pilsner: Franco-Belges
German Vienna: Best Malz
American White Wheat: Great Western

.75 ltr starter with Imperial Yeast (200 billion) will provide 236 billion cells. (2.7 oz DME)

Last Updated and Sharing

571

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Brews

Public: Yup, Shared
Last Updated: 2016-05-07 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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