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Saison

172 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Crooked Top
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday April 29th 2016
1.053
1.006
6.3%
30.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 86%
0.75 lb German - Vienna0.75 lb Vienna 37 4 5.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 0.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 60 min 14.92 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 10 min 6.48 20%
1 oz Summer1 oz Summer Hops Pellet 4.8 Boil 5 min 2.77 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Whirlpool at 185 °F 0 min 2.9 10%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.9 Whirlpool at 185 °F 0 min 1.69 10%
0.50 oz Summer0.5 oz Summer Hops Pellet 4.8 Whirlpool at 185 °F 0 min 1.66 10%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.9 Dry Hop 3 days 10%
0.50 oz Summer0.5 oz Summer Hops Pellet 4.8 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Tablet Fining Boil 5 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.18 16.7  
Mash volume with grains 5.25 21  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.66 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 6.44 25.8  
Total: 9.92 39.7
Equipment Profile Used: System Default
 
Notes

Pilsner: Franco-Belges
German Vienna: Best Malz
American White Wheat: Great Western

.75 ltr starter with Imperial Yeast (200 billion) will provide 236 billion cells. (2.7 oz DME)

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  • Last Updated: 2016-05-07 05:30 UTC