Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1000 Denier Stout	Russian Imperial Stout	300 Litres	1.087	1.02	8.89	31.34	50 °L	724	0
Author: arinomibrewery Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:46 AM Notes:
Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.015	9.05	25.18	4.23 °L	724	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 11:31 AM Notes: ================================== 6/30/2022 initial recipe creation! going with a very basic simple recipe based on craft beer & brewing link. i would think maybe some carapils for head but they did not suggest any. should probably bottle condition this? could possibly brew a double batch of this and oak age half. or possibly brew 7 gallons (single fermenter) and bottle straight from fermenter, add oak, then bottle the rest a week or so later? or keg the oak version if fermenter space needed. https://beerandbrewing.com/make-your-best-belgian-golden-strong-ale/
Chocolate Salty Balls V4A	Russian Imperial Stout	22 Litres	1.088	1.022	8.68	46.79	50 °L	724	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 5:04 PM Notes:
Lucky 777 - Tank 7 Clone Boulevard Recipe Card	Saison	6 Gallons	1.086	1.018	8.86	38.59	7.96 °L	724	1
Author: CenterStar Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 9:32 PM Notes:
Belsnickle Christmas Ale	Belgian Tripel	5.5 Gallons	1.093	1.014	10.35	23.65	11.73 °L	724	0
Author: Brainstem Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:04 PM Notes: Belsnickle Christmas Ale is a 10.3% ABV Belgian Red Strong Ale. Brewed at the end of October 2017, it’s made with orange peel, cinnamon, and Jamaican allspice as well as a collection of German and British hops. After a year of cellaring, this brew has turned out to be exceptionally smooth, with some heft on the mouth. Spices and cloves come out of this with a hint of warmer days to come.
Bitch Boi Supreme (Caffeinated Saison)	Saison	4.5 Gallons	1.08	1.014	8.69	39.87	5.9 °L	724	0
Author: Chiller Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:13 AM Notes: The Seasoning is my Reasoning
Ella & Kompani	Double IPA	26 Litres	1.076	1.014	8.16	51.71	5.82 °L	724	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2019 1:53 PM Notes: First dry hop addition at yeast pitch. Fruit juice added in kegs. 20 liters split into two kegs, with grapefruit in one and passionfruit in the other.
Abbey Stout	Foreign Extra Stout	5 Gallons	1.098	1.023	9.84	33.58	50 °L	724	0
Author: Sean Mac Giolla Bhríde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:38 PM Notes:
10 Gal BIAB Hazy Eights Double NE IPA	Specialty IPA: New England IPA	11 Gallons	1.078	1.017	8.51	61.55	4.39 °L	724	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:57 PM Notes:
Black Solstice	Russian Imperial Stout	5.5 Gallons	1.098	1.019	10.3	58.08	50 °L	724	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:12 AM Notes:
Double IPA	Imperial IPA	5.5 Gallons	1.085	1.015	9.18	107.06	6.98 °L	724	2
Author: Skeff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 7:06 PM Notes:
Belgisk Trippel	Belgian Tripel	20 Litres	1.099	1.017	10.77	36.95	13.36 °L	724	0
Author: Jostein Løvgren Stenersen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:28 PM Notes:
Fortuitous/Formidable/Fractious Fruitcake Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.101	1.018	10.83	53.53	24.5 °L	724	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 8:42 PM Notes: 3 wk Primary, 2 wk Secondary, 1 week oak and cinnamon Soak fruit for secondary in Brandy for 1 hour prior to addition. Put secondary additions in hop bag for ease of removal. OG 1.104 MidG 1.030 MidABV 10.56% FG 1.022 ABV 11.97% brewers friend alternate method
Smoke Monster GWA	American Light Lager	200 Litres	1.101	1.021	10.53	90.25	50 °L	724	0
Author: JohnnyAH Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 6:32 PM Notes:
Belgian Strong Arm Ale	Belgian Golden Strong Ale	5 Gallons	1.08	1.015	8.51	45.56	7.74 °L	724	1
Author: troypolla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:56 PM Notes:
Long Time Gone Irish Ale	Irish Red Ale	5 Gallons	1.086	1.024	8.02	19.57	41.92 °L	724	0
Author: Innishmere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Starter Priming Amount: 2 litre Creation Date: 1/11/2017 9:55 PM Notes: My first Georgia brew after moving. Final results are satisfying and thoroughly delicious.
Mechelse Karel	Belgian Golden Strong Ale	15 Litres	1.08	1.02	7.88	28.44	19.36 °L	724	0
Author: johannesdeloper Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 1:40 PM Notes:
Imperial Porter	Imperial Stout	15 Litres	1.093	1.021	9.48	77.33	50 °L	724	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 5:06 PM Notes:
New IPA	Imperial IPA	5.5 Gallons	1.081	1.017	8.43	169.34	6.35 °L	724	0
Author: Bier Freund Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:26 AM Notes:
IPA	Imperial IPA	5.5 Gallons	1.082	1.014	8.94	66.39	8.29 °L	724	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 10:16 PM Notes:
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