Fort Gorge - 3 Way 2022 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Fort Gorge - 3 Way 2022

241 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Ferdaze...
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday August 11th 2022
1.073
1.015
7.6%
14.4
4.3
n/a
37.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - White Wheat Malt5 lb US - White Wheat Malt 1.29 / lb
6.45
46 2.4 39.2%
4.50 lb US - Superior Pilsen4.5 lb US - Superior Pilsen 1.19 / lb
5.36
46 1.6 35.3%
1.50 lb US - Pale Malt (2 Row) US1.5 lb US - Pale Malt (2 Row) US 1.09 / lb
1.64
46 2 11.8%
0.75 lb US - Cara-Pils/Dextrine0.75 lb US - Cara-Pils/Dextrine 1.79 / oz
21.48
46 2 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
12.75 lbs / 34.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Chinook1 oz Chinook Hops 0.62 / oz
0.62
Pellet 10.8 Whirlpool at 170 °F 30 min 4.41 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 5.11 12.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 170 °F 30 min 4.9 12.5%
1 oz Yakima Valley Hops - HBC 5861 oz Yakima Valley Hops - HBC 586 Hops Pellet 12.5 Whirlpool at 147 °F 20 min 12.5%
1 oz Hops Direct - MOSAIC ® HBC 3691 oz MOSAIC ® HBC 369 Hops 0.94 / oz
0.94
Pellet 12.7 Whirlpool at 147 °F 20 min 12.5%
1 oz Hops Direct - Chinook1 oz Chinook Hops 0.62 / oz
0.62
Pellet 10.8 Dry Hop (High Krausen) 2 days 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 12.5%
0.50 oz Hops Direct - MOSAIC ® HBC 3690.5 oz MOSAIC ® HBC 369 Hops 0.94 / oz
0.47
Pellet 12.7 Dry Hop 7 days 6.2%
0.25 ml Strata0.25 ml Strata Hops Extract 24 Dry Hop 7 days 0.1%
0.50 oz Yakima Valley Hops - HBC 5860.5 oz Yakima Valley Hops - HBC 586 Hops Pellet 12.5 Dry Hop 7 days 6.2%
8.01 oz / 2.65
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fort Gorge - 3 Way 2022" Specialty IPA: New England IPA beer recipe by Brewing Ferdaze.... All Grain, ABV 7.58%, IBU 14.42, SRM 4.3, Fermentables: (US - White Wheat Malt, US - Superior Pilsen, US - Pale Malt (2 Row) US, US - Cara-Pils/Dextrine, Flaked Wheat) Hops: (Chinook, Nelson Sauvin, Strata , Yakima Valley Hops - HBC 586, MOSAIC ® HBC 369, Strata)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 00:54 UTC
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