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Fort Gorge - 3 Way 2022

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Ferdaze...
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday August 11th 2022

Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

DankA(youknow)F Winter NEIPA

by Bcparfitt

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 14

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

14.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

37.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - White Wheat Malt5 lb US - White Wheat Malt	$ 1.29 / lb $ 6.45	46	2.4	39.2%
4.50 lb	US - Superior Pilsen4.5 lb US - Superior Pilsen	$ 1.19 / lb $ 5.36	46	1.6	35.3%
1.50 lb	US - Pale Malt (2 Row) US1.5 lb US - Pale Malt (2 Row) US	$ 1.09 / lb $ 1.64	46	2	11.8%
0.75 lb	US - Cara-Pils/Dextrine0.75 lb US - Cara-Pils/Dextrine	$ 1.79 / oz $ 21.48	46	2	5.9%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	7.8%
12.75 lbs / $ 34.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Chinook1 oz Chinook Hops	$ 0.62 / oz $ 0.62	Pellet	10.8	Whirlpool at 170 °F	30 min	4.41	12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops		Pellet	12.5	Whirlpool at 170 °F	30 min	5.11	12.5%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops		Pellet	12	Whirlpool at 170 °F	30 min	4.9	12.5%
1 oz	Yakima Valley Hops - HBC 5861 oz Yakima Valley Hops - HBC 586 Hops		Pellet	12.5	Whirlpool at 147 °F	20 min		12.5%
1 oz	Hops Direct - MOSAIC ® HBC 3691 oz MOSAIC ® HBC 369 Hops	$ 0.94 / oz $ 0.94	Pellet	12.7	Whirlpool at 147 °F	20 min		12.5%
1 oz	Hops Direct - Chinook1 oz Chinook Hops	$ 0.62 / oz $ 0.62	Pellet	10.8	Dry Hop (High Krausen)	Day 2		12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops		Pellet	12.5	Dry Hop (High Krausen)	Day 2		12.5%
0.50 oz	Hops Direct - MOSAIC ® HBC 3690.5 oz MOSAIC ® HBC 369 Hops	$ 0.94 / oz $ 0.47	Pellet	12.7	Dry Hop	Day 7		6.2%
0.25 ml	Strata0.25 ml Strata Hops		Extract	24	Dry Hop	Day 7		0.1%
0.50 oz	Yakima Valley Hops - HBC 586		Pellet	12.5	Dry Hop	Day 7		6.2%
8.01 oz / $ 2.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hops Direct - Chinook (Pellet)	$ 0.62 / oz $ 1.24	4.41	25%
2 oz	Nelson Sauvin (Pellet)		5.11	25%
1 oz	Yakima Valley Hops - Strata (Pellet)		4.9	12.5%
1.50 oz	Yakima Valley Hops - HBC 586 (Pellet)		0	18.7%
1.50 oz	Hops Direct - MOSAIC ® HBC 369 (Pellet)	$ 0.94 / oz $ 1.41	0	18.7%
0.25 g	Strata (Extract) 0.25 g Strata (Extract) Hops			0.1%
8.01 oz / $ 2.65

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

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Brews

Public: Yup, Shared
Last Updated: 2022-08-11 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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