Homebrew Beer Recipes

Page 3884 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	Ordinary Bitter	21 Litres	1.042	1.01	4.29	46.78	8.81 °L	769	0
Author: Rwhelan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:57 PM Notes: 2019/03/30
Mexican Imperial Lager	International Pale Lager	26 Gallons	1.069	1.015	7.04	31.16	4.57 °L	769	0
Author: Sully574 Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 6:41 PM Notes:
Mexican Lager	International Pale Lager	5 Gallons	1.05	1.012	4.98	21.98	2.95 °L	769	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 2:20 PM Notes:
Slam Dunkel	Munich Dunkel	22.7 Litres	13.747	3.84	5.34	19.81	19 °L	769	0
Author: Dentleman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 8.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/17/2022 10:59 PM Notes:
Under Pressure Marzen	Märzen	5.5 Gallons	1.06	1.014	6.04	20.09	9.56 °L	769	0
Author: Forwood Brewing Boil Size: 6.43 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 7/12/2021 2:32 AM Notes: Ferment under 1 bar of pressure at room temp (70*F) until FG is reached.
Oktoberfest / Marzen	Märzen	1.05 Gallons	1.057	1.009	6.26	20.19	11.05 °L	769	0
Author: kbrau Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 7/10/2021 1:18 PM Notes:
Vienna Lager 2	Vienna Lager	30 Litres	1.049	1.012	4.93	26.17	9.15 °L	769	1
Author: Koska Boil Size: 35 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 110 g Creation Date: 2/25/2021 11:28 AM Notes: Değirmen aralığı : 0,40 Su: Mayşe Başlangıcı: 23 litre Yağmurlama: 16,8
Surly Coffee Bender	Fruit Beer	5.5 Gallons	1.06	1.016	5.8	38.09	23.63 °L	769	0
Author: luv2brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 5:52 PM Notes: Pitch at 67F, ferment at 67F. When SG = 1.018, cold crash, then rack to secondary and dry hop with coffee for 48 hours, then rack off coffee and bottle or keg.
Honey Rye Golden Ale	American Wheat Beer	5 Gallons	1.053	1.012	5.45	21.08	4.6 °L	769	0
Author: Yooper Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 2:11 PM Notes:
Kevin's Vienna Lager	International Amber Lager	15 Gallons	1.046	1.008	5	21.2	6.79 °L	769	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 10:29 PM Notes: 19.25 gallons of RO water to start 1.4 Meta 1.4 AA 4 ish and 3 ish BTB
Pasquinade White IPA	Specialty Beer	5.5 Gallons	1.054	1.014	5.29	66.86	3.4 °L	769	1
Author: Brewing Reveries Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 6:05 AM Notes:
Kazbec Ale	Czech Pale Lager	22 Litres	1.051	1.009	5.46	38.21	7.58 °L	769	1
Author: Crexxy Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:39 AM Notes:
Kettle Sour ( Psycho Wife)	American Light Lager	40 Gallons	1.083	1.021	8.21	0	5.14 °L	769	1
Author: Brendan Fowler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.417 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:53 PM Notes:
Red Lager	Altbier	24.5 Litres	1.052	1.013	5.06	23.57	10.69 °L	769	1
Author: BlueShaun Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10.6 ° C Priming Method: Keg Priming Amount: 2.7 Volumes Creation Date: 8/19/2018 3:46 PM Notes:
Sodding Best Bitter	Best Bitter	11 Gallons	1.043	1.012	4.15	38	11.48 °L	769	1
Author: rich.miller114@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:39 PM Notes:
Amerikansk Kveiteøl	American Wheat Beer	40 Litres	1.041	1.007	4.37	20.03	3.17 °L	769	0
Author: Olvesen Boil Size: 48.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 7:20 PM Notes:
50 - Citra Blonde	American Light Lager	21 Litres	1.057	1.011	6.11	29.48	9.56 °L	769	0
Author: Dan Dudas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 4:52 PM Notes:
Dark Wheat	Weissbier	6 Gallons	1.038	1.01	3.77	12.93	21.95 °L	769	0
Author: BeauxFreresBrew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 8:08 PM Notes:
Life's A Beach	Spice, Herb, or Vegetable Beer	10 Gallons	1.043	1.01	4.31	70.23	6.69 °L	769	1
Author: gwegiel Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:42 PM Notes:
Sivik Sol	American Light Lager	22 Litres	1.051	1.009	5.56	16.9	2.89 °L	769	0
Author: TD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 11:34 AM Notes: Värm 12L till 70 grader lakning.
« First ‹ Previous 3880 3881 3882 3883 3884 3885 3886 3887 3888 Next › Last »							Page 3884 of 16,258 20 Recipes of 325,141