LEGACY - Snow on the Pines Winter Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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LEGACY - Snow on the Pines Winter

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday July 20th 2022
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1.066
1.012
7.1%
43.7
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.91 lb Rahr - Premium Pilsner19.91 lb Premium Pilsner 36.8 1.75 70.9%
1.90 lb Simpsons - Amber Malt1.9 lb Amber Malt 31.8 20.8 6.8%
1.90 lb Dingemans - Aromatic Malt1.9 lb Aromatic Malt 36.3 19 6.8%
0.57 lb Weyermann - Chocolate Rye0.57 lb Chocolate Rye 29.9 240 2%
0.95 lb German - CaraRed0.95 lb CaraRed 34 20 3.4%
0.95 lb Honey Malt0.95 lb Honey Malt 37 25 3.4%
0.95 lb Weyermann - Carafa Special Type III0.95 lb Carafa Special Type III 29.9 525 3.4%
0.95 lb Brown Sugar0.95 lb Brown Sugar 45 15 3.4%
28.08 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.41 g Chinook47.41 g Chinook Hops Pellet 12.2 Boil 60 min 31.09 30.9%
26.55 g Simcoe26.55 g Simcoe Hops Pellet 12.7 Boil 15 min 8.99 17.3%
26.55 g Simcoe26.55 g Simcoe Hops Pellet 12.7 Boil 5 min 3.61 17.3%
53.10 g Simcoe53.1 g Simcoe Hops Pellet 12.7 Boil 0 min 34.6%
153.61 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.90 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 20 48 55 0
Mash Chemistry and Brewing Water Calculator
"LEGACY - Snow on the Pines Winter" No Profile Selected beer recipe by Hoodwinked Brewing. All Grain, ABV 7.1%, IBU 43.7, SRM 28.31, Fermentables: (Premium Pilsner, Amber Malt, Aromatic Malt, Chocolate Rye, CaraRed, Honey Malt, Carafa Special Type III, Brown Sugar) Hops: (Chinook, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-15 04:21 UTC
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