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Warchest

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Habel
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Wednesday September 10th 2014

Winter Chocolate Stout IV

by Drake

OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 42

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

50.8

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	US - Pale 2-Row23 lb Pale 2-Row	37	1.8	76.7%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.7%
2 lb	American - Chocolate2 lb Chocolate	29	350	6.7%
2 lb	United Kingdom - Amber2 lb Amber	32	27	6.7%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	35.62	33.3%
0.50 oz	Vanguard0.5 oz Vanguard Hops	Pellet	5	Boil	30 min	2.85	11.1%
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	16	Boil	30 min	8.29	11.1%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil	15 min	3.68	22.2%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil	1 min	0.32	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	35.62	33.3%
2.50 oz	Vanguard (Pellet)	6.85	55.5%
0.50 oz	Warrior (Leaf/Whole)	8.29	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	1 hr mash	Sparge	--	156 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 570 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,355

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-27 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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