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Warchest

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Habel
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created Wednesday September 10th 2014
1.079
1.020
7.64%
43.04
32.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 76.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.7%
2 lb American - Chocolate2 lb Chocolate 29 350 6.7%
2 lb United Kingdom - Amber2 lb Amber 32 27 6.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.3%
30 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 22.31 40%
2 oz Willamette2 oz Willamette Hops Pellet 4.1 Boil 40 min 11 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 9.73 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 hr mash Sparge 156 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 570 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.99 64  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
WARNING: Mash tun capacity exceeded.
Volume required: 13.2 gal. Reduce mash thickness
   
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.11 48.5  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 12.19 48.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 10.5 42  
Total: 15.99 64
Author: Habel, Method: All Grain, Style: American Brown Ale, ABV 7.64%, IBU 43.04, SRM 32.33, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Amber, Brown Sugar) Hops: (Northern Brewer, Willamette, Cascade) Other: (Irish moss)
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  • Last Updated: 2019-11-11 14:16 UTC