Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.14 |
2.6% |
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
12.1 |
35.9% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
7.86 |
20.5% |
|
20 g |
Yakima Valley Hops - BRU-120 g BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 80 °C
|
30 min |
4.53 |
10.3% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
30.8% |
|
195 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
12 L |
|
Sparge |
74 °C |
-- |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Yeast
|
- lallemand verdant
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Middle Road NEIPA" Specialty IPA: New England IPA beer recipe by Dan_84. All Grain, ABV 6.1%, IBU 33.62, SRM 4.15, Fermentables: (Pilsen, Golden Promise, Carapils, Wheat, Flaked Wheat, Rice Hulls) Hops: (Magnum, Citra, Mosaic, BRU-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-26 09:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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