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Middle Road NEIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday March 23rd 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pilsen3.8 kg Pilsen 36 1.8 63.9%
0.90 kg United Kingdom - Golden Promise0.9 kg Golden Promise 37 3 15.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.4%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.2%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.14 2.6%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 12.1 35.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 7.86 20.5%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Whirlpool at 80 °C 30 min 4.53 10.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 30.8%
195 g / $ 0.00
 
Yeast
- lallemand verdant
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
12 L Sparge 74 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.4 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Middle Road NEIPA" Specialty IPA: New England IPA beer recipe by Dan_84. All Grain, ABV 6.1%, IBU 33.62, SRM 4.15, Fermentables: (Pilsen, Golden Promise, Carapils, Wheat, Flaked Wheat, Rice Hulls) Hops: (Magnum, Citra, Mosaic, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 09:01 UTC