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Fortuitous/Formidable/Fractious Fruitcake Winter Warmer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meadhawg
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Wednesday December 20th 2017

Original Gravity:

1.101

Final Gravity:

1.018

ABV (standard):

10.8%

IBU (tinseth):

53.5

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	53.3%
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	13.3%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	10.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	2.7%
2 lb	Turbinado2 lb Turbinado	44	10	10.7%
12 oz	Molasses12 oz Molasses	36	80	4%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	36.24	40%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	17.29	40%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	36.24	40%
1.50 oz	Mosaic (Pellet)	17.29	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Strike at 162	Infusion	--	152 °F	60 min
3 gal		Sparge	--	165 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	15 min.
4 oz	Figs, Pureed	Flavor	Boil	5 min.
8 oz	Frozen Cherries, pureed	Flavor	Boil	5 min.
2 each	Orange zest	Flavor	Boil	5 min.
8 oz	Raisins, Pureed	Flavor	Boil	5 min.
1 oz	Candied Ginger, Chopped	Flavor	Secondary	14 days
6 oz	Dry Apricot, Chopped	Flavor	Secondary	14 days
4 oz	Dry Cherries, Chopped	Flavor	Secondary	14 days
4 oz	Dry Cranberries, Chopped	Flavor	Secondary	14 days
6 oz	Dry Pineapple, Chopped	Flavor	Secondary	14 days
4 oz	Figs, Chopped	Flavor	Secondary	14 days
8 oz	Raisins, Chopped	Flavor	Secondary	14 days
2 each	Vanilla Bean	Flavor	Secondary	14 days
2 oz	Brandy Soaked Oak Chips	Flavor	Secondary	7 days
0.50 each	Cinnamon stick	Flavor	Secondary	7 days

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

Nottingham Dry

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 wk Primary, 2 wk Secondary, 1 week oak and cinnamon

Soak fruit for secondary in Brandy for 1 hour prior to addition.
Put secondary additions in hop bag for ease of removal.

OG 1.104
MidG 1.030 MidABV 10.56%
FG 1.022
ABV 11.97% brewers friend alternate method

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2018-03-24 17:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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