View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citrus Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Tuesday January 25th 2022

Original Gravity:

17.3 °P

Final Gravity:

5.5 °P

ABV (standard):

6.5%

IBU (tinseth):

30.7

SRM (morey):

6.8

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	US - Pale 2-Row220 lb Pale 2-Row	37	1.8	66.7%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	16.7%
55 lb	United Kingdom - Golden Naked Oats55 lb Golden Naked Oats	33	10	16.7%
330 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	citra4 lb citra Hops	Pellet	9.2	Boil at 216 °F	10 min	30.69	30.8%
6 lb	Yakima Valley Hops - Talus6 lb Talus Hops	Pellet	9.2	Dry Hop at 60 °F	4 days		46.2%
3 lb	Loral3 lb Loral Hops	Pellet	11.75	Dry Hop at 60 °F	4 days		23.1%
13 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	citra (Pellet) 3.9999952429976 lb citra (Pellet) Hops	30.69	30.8%
6 lb	Yakima Valley Hops - Talus (Pellet) 5.9999928644964 lb Talus (Pellet) Hops		46.2%
3 lb	Loral (Pellet) 2.9999964322482 lb Loral (Pellet) Hops		23.1%
13 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
115.5 gal		Strike	171 °F	157 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
125 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
75 g	Epsom Salt	Water Agt	Mash	1 hr.
100 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 3921 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-25 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!