Citrus Hazy IPA - Beer Recipe - Brewer's Friend

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Citrus Hazy IPA

237 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday January 25th 2022
17.3 °P
5.5 °P
6.5%
30.7
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 66.7%
55 lb American - White Wheat55 lb White Wheat 40 2.8 16.7%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 16.7%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb citra4 lb citra Hops Pellet 9.2 Boil at 216 °F 10 min 30.69 30.8%
6 lb Yakima Valley Hops - Talus6 lb Talus Hops Pellet 9.2 Dry Hop at 60 °F 4 days 46.2%
3 lb Loral3 lb Loral Hops Pellet 11.75 Dry Hop at 60 °F 4 days 23.1%
13 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
75 g Epsom Salt Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3921 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115.5 gal Strike 171 °F 157 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.9 gal (495.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.9 gal (447.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.9 gal (567.6 qt) 115.5 462  
Strike water volume at mash thickness of 1.4 qt/lb 115.5 462  
Mash volume with grains 141.9 567.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 49.9 g | 199.6 qt) 66 264  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.9 g | 495.6 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 181.5 726
Equipment Profile Used: System Default
"Citrus Hazy IPA" Specialty IPA: New England IPA beer recipe by Fronsklu. All Grain, ABV 6.46%, IBU 30.69, SRM 6.82, Fermentables: (Pale 2-Row, White Wheat, Golden Naked Oats) Hops: (citra, Talus, Loral) Other: (Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Last Updated: 2022-01-25 19:04 UTC