Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GVALERIM JUICY NEIPA	English IPA	5.5 Gallons	1.065	1.016	6.33	31.56	4.13 °L	723	0
Author: gvalerim Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:09 PM Notes:
Middle Road NEIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.015	6.1	33.62	4.15 °L	723	0
Author: Dan_84 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 8:33 PM Notes:
ChatGPT Citra IPA	American IPA	5.5 Gallons	1.059	1.01	6.36	49.54	23.98 °L	723	0
Author: Spags Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:38 PM Notes:
Triumph/Simcoe IPA	American IPA	5 Gallons	1.064	1.016	6.25	76.24	7.04 °L	723	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 7:58 PM Notes:
2021 Wet Hop	American IPA	5 Gallons	1.065	1.017	6.29	49.86	4.72 °L	723	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 6:56 PM Notes: OG: 1.060 MG: 1.012 OG2: 1.060 MG2: 1.011
Mini Vía Lactea	Specialty IPA: New England IPA	38 Litres	1.071	1.025	6.08	40.39	4.75 °L	723	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:35 AM Notes:
Maibock	Helles Bock	6.5 Gallons	15.928	4.695	6.41	26.98	6.3 °L	723	0
Author: BigPeteB Boil Size: 8.35 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/3/2021 5:42 PM Notes: Began as a clone of Ayinger Maibock, from the "Clone Beers" book. Diacetyl rest at 60 °F for 3 days. Lager at 45 °F, decreasing to 34 °F over 2 weeks. The water adjuncts are obviously specific to my local water.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.33	33.12	4.94 °L	723	0
Author: eshill78 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 11/1/2020 9:31 PM Notes: add custom winter spice blend with cinnamon, nutmeg, and ginger (all fresh)
Not So Bitter IPA	American IPA	5 Gallons	1.064	1.016	6.26	50.83	6.74 °L	723	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:36 PM Notes:
191 Vanilla Oatmeal Stout	Oatmeal Stout	43 Litres	1.062	1.015	6.07	38.33	47.25 °L	723	1
Author: Stephen Norrie Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 7:21 AM Notes: 250gm cocoa nibs and 3 vanilla beans soaked in dark rum for 3 days, added to the batch post fermentation
Travis' Standard	American IPA	5.5 Gallons	1.059	1.011	6.29	136.63	6.12 °L	723	0
Author: Stalefish Ale Works Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 7:22 PM Notes:
Birarzu Hop Bomb V2	American IPA	22 Litres	1.06	1.011	6.41	29.58	10.47 °L	723	0
Author: Birarzu Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 11:36 AM Notes:
IPA 3.11	American IPA	6 Gallons	1.065	1.017	6.21	116.24	7.15 °L	723	0
Author: BrianG2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:11 AM Notes:
T2 Bock	Dunkles Bock	6.5 Gallons	1.065	1.018	6.22	19.79	18.74 °L	723	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:25 PM Notes: 12 liter starter with 2 Lbs of DME Amber.
XMAS B&T Stout	Irish Extra Stout	5 Gallons	1.065	1.017	6.26	39.8	50 °L	723	0
Author: rjgarden Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66.8 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:46 AM Notes:
Durham Summer	American Pale Ale	5.75 Gallons	1.061	1.015	6.31	35.39	4.11 °L	723	0
Author: remmons Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:56 PM Notes: OG: 1.061 Something is going on with my pump. It wouldn't pump water into my cooler. Connecting it to the pot, it whirlpools just fine. WAT! After lots of spillage, I put about 5.5 gallons of water in the pot. Fair bit of heat lost in the transfer but it worked out as grain strike temp was 168 and stirring for 3 minutes brought me down to a consistent 155 - right where I want to be for this kind of beer. Temp stayed consistent; at 60 minutes, it was at 154. Infusion of about 1.5. Collected 5.1gal from first runnings. added 3.5 more gallons and collected 3.4gal from second for an 8.5gal boil. Filtered 5.75 gallons of beer in carboy at 83degrees. Pitched yeast and cooled down to 77degrees in the bag. Blow off tube had activity after just 2 hours.
So SmAshed	American Pale Ale	5 Gallons	1.064	1.016	6.26	75.12	6.74 °L	723	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 3:56 PM Notes:
Punainen IPA II	American IPA	38 Litres	1.057	1.01	6.17	126.01	19.63 °L	723	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:58 PM Notes:
BroadyBräu	American IPA	19 Litres	1.063	1.016	6.22	60.72	10.47 °L	723	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 2:23 AM Notes:
Jack Tha RIPA	Specialty IPA: Red IPA	5 Gallons	1.061	1.014	6.09	79.77	17.29 °L	723	1
Author: High Strangeness Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:35 PM Notes:
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