Homebrew Beer Recipes

Page 3887 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
årsgång Ale	Sahti	5.5 Gallons	1.044	1.008	4.69	59.87	7.55 °L	766	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 5/30/2019 7:06 AM Notes: OG Actual = 1.054 FG Actual = Yeast pitched @ 84F; 11:30PM October 11, 2019 Efficiency higher than usual, produced 6 gallons or so but OG is close. (PH adjustment???)
I'm GRUIT	Spice, Herb, or Vegetable Beer	50 Litres	1.068	1.02	6.34	0	4.36 °L	766	0
Author: sueRatuP Boil Size: 55.51 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 369.8 g Creation Date: 5/22/2023 6:15 PM Notes: NO HOPS --> GRUIT: Romaní, farigola, espígol, sàlvia, ginebró, regalèssia, til·la, fonoll, pell de taronja i pell de pomelo
Lutra Ipa	American IPA	11 Gallons	1.06	1.01	6.58	70.85	6.89 °L	766	0
Author: CabinFever Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:11 PM Notes:
Wit's End	Witbier	5.5 Gallons	1.05	1.012	4.99	20.91	4.08 °L	766	2
Author: Goldilocks Zone Brewing Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.29 psi Creation Date: 8/9/2021 8:24 PM Notes: Should have strong ester and clove notes and very light nutmeg and coriander. Use tinctures in glasses of cheap beer to get the ratios right. Pitch at 70 and raise by 1F per day until you hit 75.
LCIPA 105Lt	American IPA	105 Litres	1.065	1.016	6.5	50.37	4.68 °L	766	0
Author: Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:11 PM Notes:
Lone Ranger IPA	American IPA	1 Gallons	1.059	1.011	6.22	85.96	6.11 °L	766	0
Author: hoppingrape Boil Size: 2.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 11:01 PM Notes:
Reed's Rye Beer	Roggenbier	6 Gallons	1.058	1.013	5.86	17.1	17.65 °L	766	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 10:13 PM Notes:
Simples Krakanup Saison/Pils	Saison	40 Litres	1.051	1.008	5.62	32.24	4.6 °L	766	2
Author: 8^bit Homebrew Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 10:35 AM Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style. Mash schedule from Classic Beer Style Series on Continental Pilsener. Also inspired by Farmhouse Ales' classic saison recipe. The first-wort addition should serve a dual purpose as the bittering and flavour addition.
Leftovers IPA	American IPA	45 Litres	1.057	1.009	6.37	54.97	9.85 °L	766	0
Author: gregwant Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 7.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:22 PM Notes:
Kettle Sour Yum	Berliner Weisse	5.5 Gallons	1.048	1.011	4.91	5.85	3.12 °L	766	0
Author: jaycrozier Boil Size: 6.3 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 10:29 PM Notes:
Gose/Berliner	Berliner Weisse	11 Gallons	1.036	1.009	3.57	5.02	2.66 °L	766	0
Author: schaez Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 12:19 AM Notes:
Flanders Red	Flanders Red Ale	26.1 Litres	1.05	1.013	4.87	12.5	13.98 °L	766	0
Author: Lucky Luchyk Brewing Boil Size: 40.1 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:05 PM Notes:
Rising Tides Plum Wood Smoked Berliner Weisse W/Plums	Berliner Weisse	17.5 Gallons	1.041	1.01	4.08	4.23	3.03 °L	766	0
Author: Jemassey9 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 12:10 PM Notes:
Black Ale	Specialty IPA: Black IPA	6 Gallons	1.057	1.013	5.82	40.18	38.39 °L	766	3
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 1:24 PM Notes: Just about 2:1 sulfate/chloride ratio. The dry hop combo punched through.
Bube's Tripel	Belgian Tripel	90 Gallons	1.082	1.007	9.9	33.87	8.27 °L	766	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:46 AM Notes:
Hoppy Ever After	Double IPA	3 Gallons	1.088	1.016	9.45	248.7	8.24 °L	766	0
Author: Hoppyishappy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:47 AM Notes:
Fall Spiced Saison	Saison	5.5 Gallons	1.055	1.012	5.68	19.28	10.15 °L	766	2
Author: slporter42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 12:02 PM Notes:
Rye Test Batch	Specialty IPA: Rye IPA	35 Litres	1.068	1.016	6.76	62.82	13.09 °L	766	0
Author: laurencewild Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 3:34 PM Notes:
Duvelish Fiend	Belgian Blond Ale	10 Gallons	1.109	1.026	10.87	80.64	4.38 °L	766	0
Author: Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 1:39 AM Notes:
Jenberg IPA #020	Specialty IPA: White IPA	54 Litres	1.062	1.014	6.27	88.52	4.06 °L	766	1
Author: Jenberg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:31 PM Notes: 12.0 kg Muntons Pale Ale EBC 4.4-6.6 0.7 kg Castle Malting Wheat Blanck EBC 2,5-3,5 Skal gjære denne batchen med to forskjellige gjærtyper. US & UK WLP001 SAFALE S-04 Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
« First ‹ Previous 3883 3884 3885 3886 3887 3888 3889 3890 3891 Next › Last »							Page 3887 of 16,247 20 Recipes of 324,924