|
Honey Porter #1
|
American Porter
|
12 Litres |
1.062 |
1.012 |
6.53 |
30.83 |
22.21 °L
|
758 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 6:59 PM |
| Notes: Mash water temp - 76.9°C + Grain 21°C = 69°C |
|
|
Marshmallow
|
American Porter
|
15 Litres |
1.061 |
1.012 |
6.52 |
7.88 |
50 °L
|
758 |
0 |
|
|
|
| Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 113.3 g |
Creation
Date: 11/5/2023 8:47 AM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.062 |
1.009 |
6.88 |
8.67 |
3.57 °L
|
758 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 4:10 AM |
Notes: Blend root ginger
dried ginger in bag (55%ginger, 45% cane sugar)
O.G. 1064 |
|
|
New World IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
55.82 |
7.15 °L
|
758 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 4:52 PM |
| Notes: |
|
|
Shag's Simple IPA
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.8 |
74.7 |
5.24 °L
|
758 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/29/2022 2:32 PM |
| Notes: |
|
|
Gustrowler Kneisenack
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.94 |
14.05 |
16.44 °L
|
758 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:22 PM |
| Notes: |
|
|
Maibock / Helles Bock
|
Munich Helles
|
11 Gallons |
1.064 |
1.012 |
6.82 |
26.48 |
6.57 °L
|
758 |
0 |
|
|
|
| Boil
Size: 12.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:46 PM |
| Notes: |
|
|
Westy Van Westerson IPA
|
American IPA
|
100 Gallons |
1.066 |
1.015 |
6.71 |
85.8 |
5.23 °L
|
758 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 2/21/2021 5:12 PM |
| Notes: |
|
|
GIB`s IPA 2.0
|
American IPA
|
23 Litres |
1.067 |
1.015 |
6.75 |
65.53 |
10.13 °L
|
758 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 2:34 PM |
| Notes: |
|
|
Belgian 7
|
Belgian Pale Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.55 |
59.79 |
5.39 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 6:14 PM |
| Notes: |
|
|
Another IPA 10
|
American IPA
|
11 Gallons |
1.063 |
1.01 |
6.87 |
73.38 |
6.84 °L
|
758 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 4:39 PM |
| Notes: |
|
|
Campers IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
6.97 |
52.66 |
8.76 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 3:07 AM |
| Notes: |
|
|
3bbl Smoky Mtn Shroom Ale
|
Other Smoked Beer
|
110 Gallons |
1.065 |
1.011 |
6.97 |
58.21 |
4.84 °L
|
758 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 6:00 PM |
Notes: Pitch 350g of US-05
Collect wort to IPA level and do the top-off before adding Whirlpool hops. |
|
|
CCB - Turbine Juice
|
American IPA
|
51 Litres |
1.063 |
1.011 |
6.88 |
58.94 |
5.88 °L
|
758 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 9/7/2017 8:47 PM |
| Notes: - |
|
|
Jpale Ale 12-14 Brewdate
|
American Pale Ale
|
6.5 Gallons |
1.063 |
1.011 |
6.92 |
93.9 |
6.83 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 7:35 PM |
Notes: Used local yeast
Community Cultures yeast. |
|
|
Batch#20
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.067 |
1.016 |
6.8 |
68.7 |
6.19 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 58.5 ° F |
Priming Method: xl DME |
Priming Amount: 8 oz. |
Creation
Date: 3/11/2017 10:58 PM |
Notes: brewed on 4/3/17. started at 6:32 PM. took 23 minutes to reach 155 degrees F the grains were soaked a little warm between 155-160 F.
took out grains brought to boiling. this one has fewer hops but for longer and less acid. it will be interesting to see how it turns out.
|
|
|
Shalana's Little Helper
|
American Light Lager
|
2.25 Gallons |
1.068 |
1.018 |
6.55 |
47.55 |
11.31 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 3:15 AM |
| Notes: |
|
|
Frankensteipa
|
American IPA
|
1 Gallons |
1.069 |
1.016 |
6.95 |
65.91 |
12.14 °L
|
758 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 6:08 PM |
| Notes: Made from the leftovers of previous brews. |
|
|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.07 |
1.018 |
6.92 |
8.51 |
16.73 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 7:20 PM |
| Notes: |
|
|
Novemberfest
|
Common Cider
|
10 Gallons |
1.065 |
1.015 |
6.53 |
25.11 |
9.12 °L
|
758 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:42 PM |
| Notes: |
|
|
|
|