Extract To all grain smash Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Extract To all grain smash

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angel
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday November 9th 2016
1.047
1.009
5.0%
37.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 24.82 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.31 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 50%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Extract To all grain smash" American Pale Ale beer recipe by Angel. All Grain, ABV 5.01%, IBU 37.13, SRM 9.05, Fermentables: (Pale 2-Row) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-09 15:53 UTC
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