|
Dark Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.138 |
1.033 |
13.8 |
46.89 |
50 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:31 PM |
| Notes: |
|
|
Black Barleywine
|
American Barleywine
|
5 Gallons |
1.113 |
1.023 |
11.84 |
87.25 |
50 °L
|
723 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 8:51 PM |
| Notes: |
|
|
Graham's Cracker Cure
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.026 |
10.09 |
41.59 |
50 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/4/2023 2:32 AM |
| Notes: |
|
|
Belgian Quad - Take 1
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.101 |
1.02 |
10.64 |
28.49 |
16.7 °L
|
723 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 7:20 PM |
| Notes: |
|
|
Wim The Third
|
No Profile Selected |
13 Litres |
1.089 |
1.017 |
9.44 |
8.31 |
14.56 °L
|
723 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 4:05 PM |
| Notes: |
|
|
El Cum De Iker
|
Schwarzbier
|
20.8 Litres |
50.204 |
41.615 |
9.89 |
0 |
43.46 °L
|
723 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 69 |
Boil Gravity: 38.6 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 6:37 PM |
| Notes: |
|
|
Lagunitas Brown Shugga Clone
|
American Barleywine
|
5 Gallons |
1.104 |
1.035 |
10.26 |
0 |
16.69 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:49 AM |
| Notes: |
|
|
Raspberry Cyser
|
Cyser (Apple Melomel)
|
5 Gallons |
1.102 |
1.01 |
13.43 |
0 |
3.31 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 4:57 PM |
| Notes: |
|
|
Lucky 777 - Tank 7 Clone Boulevard Recipe Card
|
Saison
|
6 Gallons |
1.086 |
1.018 |
8.86 |
38.59 |
7.96 °L
|
723 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:32 PM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.015 |
9.18 |
107.06 |
6.98 °L
|
723 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 7:06 PM |
| Notes: |
|
|
10 Gal BIAB Hazy Eights Double NE IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.078 |
1.017 |
8.51 |
61.55 |
4.39 °L
|
723 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:57 PM |
| Notes: |
|
|
Pilfer (Imperial Saison)
|
Saison
|
5.25 Gallons |
1.081 |
1.014 |
8.8 |
29.21 |
6.54 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 10:14 PM |
| Notes: |
|
|
Sporty DIPA
|
American IPA
|
5.5 Gallons |
1.078 |
0.998 |
10.46 |
108.54 |
8.36 °L
|
723 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2018 6:16 PM |
Notes: A nice fruity DIPA, lots of tropical/pineapple notes
This 3rd batch I used Omega Hot Head yeast. Too much attenuation. Pitched at 80f and kept it insulated. Done in 5 days. A little hot/fusel when I dry hopped. Not a fan of this yeast. |
|
|
APA-I
|
American IPA
|
13 Litres |
1.087 |
1.015 |
9.35 |
64.38 |
4.97 °L
|
723 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 11:03 PM |
| Notes: |
|
|
Smoked Gose
|
Specialty Smoked Beer
|
5.5 Gallons |
1.024 |
1.004 |
2.64 |
11.61 |
2.09 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 6:53 PM |
| Notes: |
|
|
Lisbon ALE
|
American Lager
|
23 Litres |
1.031 |
1.008 |
3.04 |
75.45 |
50 °L
|
722 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 15 |
Creation
Date: 12/17/2016 10:37 PM |
| Notes: |
|
|
Chock Full O’ Deez
|
Mild
|
5.5 Gallons |
1.038 |
1.009 |
3.92 |
21.36 |
14.13 °L
|
722 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 88 |
Mash Thickness: 1.835 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 12:53 AM |
| Notes: A breakfast brown ale |
|
|
Pale Ale Extract
|
Standard/Ordinary Bitter
|
15 Litres |
1.032 |
1.006 |
3.45 |
50.7 |
11.76 °L
|
722 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 2:44 AM |
| Notes: dry hop primary after 2 days for 5 days. then rack to secondary and dry hop again. |
|
|
Pliny The Elder Clone
|
Imperial IPA
|
5.5 Gallons |
1.007 |
1.001 |
0.77 |
595.75 |
3.94 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:46 PM |
| Notes: |
|
|
Avery IPA Clone With Modifications
|
California Common Beer
|
21 Litres |
1.031 |
1.008 |
3.07 |
0 |
8.61 °L
|
722 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 12:09 AM |
| Notes: |
|
|
|
|