Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

APA-I

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caio Meneghel Marcolino
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Monday September 12th 2016
1.051
1.010
5.41%
51.45
6.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 86.4%
0.30 kg Belgian - CaraVienne0.3 kg CaraVienne 34 20 6.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 6.8%
4.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Pellet 8.7 First Wort 0 min 13.22 7.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.7 Boil 15 min 9.03 6.4%
15 g Centennial15 g Centennial Hops Pellet 11.1 Boil 15 min 11.52 6.4%
15 g Simcoe15 g Simcoe Hops Pellet 11.1 Boil 15 min 11.52 6.4%
10 g Centennial10 g Centennial Hops Pellet 11.1 Boil 5 min 3.08 4.3%
10 g Simcoe10 g Simcoe Hops Pellet 11.1 Boil 5 min 3.08 4.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.7 Boil 0 min 4.3%
40 g Centennial40 g Centennial Hops Pellet 11.1 Dry Hop 5 days 17.2%
50 g Simcoe50 g Simcoe Hops Pellet 11.1 Dry Hop 5 days 21.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Dry Hop 5 days 21.5%
233 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Caio Meneghel Marcolino, Method: All Grain, Style: American Pale Ale, ABV 5.41%, IBU 51.45, SRM 6.59, Fermentables: (Maris Otter Pale, CaraVienne, Flaked Barley) Hops: (Amarillo, Centennial, Simcoe)
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 15:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/