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Pliney The Elder Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday February 21st 2016

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

71.4

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	93.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.7%
23 oz	Corn Sugar - Dextrose23 oz Corn Sugar - Dextrose	42	0.5	4.8%
29.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	10	Boil	90 min	25.35	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	45 min	11.34	9.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.83	19%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool at 145 °F	20 min	0.71	14.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 145 °F	20 min	1.3	14.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 145 °F	20 min	1.02	14.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 145 °F	20 min	0.88	14.3%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	25.35	14.3%
2.50 oz	Amarillo (Leaf/Whole)	12.22	23.8%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	32.13	33.3%
1.50 oz	Cascade (Pellet)	0.71	14.3%
1.50 oz	Centennial (Pellet)	1.02	14.3%
10.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO/DI Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	5	10	115	115	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

884

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Brews

Public: Yup, Shared
Last Updated: 2019-09-15 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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