APA-I - Beer Recipe - Brewer's Friend

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APA-I

267 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caio Meneghel Marcolino
Calories: 267 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday September 12th 2016
1.087
1.015
9.4%
64.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 First Wort 0 min 9.67 1.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 First Wort 0 min 10.99 1.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 5.32 1.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 6.05 1.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.38 3.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 7.25 3.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 9.96 8.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 8.76 8.6%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 17.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 17.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 17.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.2%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 20 °C 63 °C 60 min
Starting Mash Thickness: 8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (35.9 L). Reduce mash thickness to 7.19 L/kg or increase pre-boil volume to 34.1 L.  
Strike water volume at mash thickness of 8 L/kg 40
Mash volume with grains 43.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 13 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 13
Total: 35.9  
Equipment Profile Used: System Default
"APA-I" American IPA beer recipe by Caio Meneghel Marcolino. All Grain, ABV 9.35%, IBU 64.38, SRM 4.97, Fermentables: (Pilsen) Hops: (Citra, Mosaic)
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  • Last Updated: 2021-04-25 16:27 UTC