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Dark Ale

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 465 calories (Per 12oz)
Carbs: 45.6 g (Per 12oz)

Created: Wednesday April 3rd 2019

Original Gravity:

1.138

Final Gravity:

1.033

ABV (standard):

13.8%

IBU (tinseth):

46.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	1886 Malt House - NY 6-Row Base Malt25 lb NY 6-Row Base Malt	34.78	2.3	83.3%
5 lb	American - Dark Chocolate5 lb Dark Chocolate	29	420	16.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Strisselspalt5 oz Strisselspalt Hops	Leaf/Whole	3.5	Boil	60 min	34.62	66.7%
2.50 oz	Pacifica2.5 oz Pacifica Hops	Leaf/Whole	5	Boil	15 min	12.27	33.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Strisselspalt (Leaf/Whole)	34.62	66.7%
2.50 oz	Pacifica (Leaf/Whole)	12.27	33.3%
7.50 oz / $ 0.00

Yeast

Wyeast - Belgian Dark Ale 3822

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2019-04-03 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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